CHP 24 vocab Flashcards
what is it when food is partially prepared to save you time
convenience foods
what is it when food is changed from its raw form before being solid
processed
what are substances that counteract the negative effects
antioxidants
what is bread made with a leavening agent
quick breads
what is bread that is made with yeast and leavening that rises when baked
yeast breads
what is it when you slowly bring milk to a temperature just below the boiling point
scald
when milk separates into little particles or curds
curdles
dry beans and peas
legumes
a main dish pie filled with eggs, cheese, and other ingredients such as ham, spinach, and mushrooms
quiche
a well beaten egg that is first cooked on a frying pan without stirring
omelet
a cooking method that brings the liquid of a dish to just below the boiling point over owner heat
simmering
a method of cooking that requires moist heat
steaming
process of cooking by dry heat, especially in some kind of oven
baking
the cooking of food in hot fats or oils
frying
a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok
stir-fryng
the simmering of food in a pan with a tight fitting lid using small quantities of liquid to cover only half the food
stewing
a combination-cooking method hat uses both wet and dry heats
braising
a process in metallurgy in which a sulfide or is heated in air
roasting
uses only he upper heating element in you oven, applying high temps to the top of dishes for fast flavor
broiling
