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PSC Menu’s > Chophouse Steaks > Flashcards

Chophouse Steaks Flashcards

1
Q

Filets

A

8oz filet
12oz barrel cut filet

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2
Q

delmonico

A

16oz ribeye

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3
Q

Strip

A

14oz new york strip

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4
Q

Dry aged steaks

A

22oz dry aged cowboy cut ribeye
48oz dry aged porterhouse

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5
Q

Tomahawk

A

36oz grassfed tomahawk ribeye

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6
Q

waygu

A

14oz domestic waygu strip steak

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7
Q

lamb

A

herb crusted border springs lamb rack

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8
Q

enhancements-10

A

bernaise sauce
bone marrow butter
asher bleu crust
fois gras brulee
oscar style
grilled jumbo shrimp
seared scallops
crab cake
maine lobster tail

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PSC Menu’s (17 decks)

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