Cholera Flashcards

1
Q

What is the causative agent of Cholera? What is Cholera?

A

= Vibrio cholerae

Cholera
= human intestinal disease
= occurs at mucosal surface with no invasion into deeper tissue
= disease symptoms primarily due to the cholera toxin
= originates from Ganges delta, was confined to India until 19th C
= seven pandemics to date

= big problem in developing world (although case fatality rate is falling)

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2
Q

How was Vibrio cholerae discovered?

A

John Snow
= water borne transmission of cholera
= broad street pump
= found clustering of cases around pump
= pump removed, ending epidemic
= theory cholera spread in dirty water
(epidemiological and geographical analysis)

Filippo Pacini
= discovered causative agent
= BUT ignored due to miasma theory
= bacterium later named Vibrio cholera Pacini

Robert Koch
= re-discovered it after Pacini (independent discovery)
= identified Vibrio bacterium
= was more creditable

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3
Q

What is the physiology of V. cholerae

A

= facultative anaerobic

= gram negative

= curved rod

= asporogenous (no spores)

= growth stimulated by NaCl

= pH 6-10, acid labile

= temperature 18-37 oC

= polar monotrichous (sheathed)

= can enter a viable but not culturable state

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4
Q

What are the serotypes of V. cholerae?

A

= differences in the sugar composition of heat-stable surface somatic “O” antigen

Outbreaks = 2 serogroups
= O1 = majority of outbreaks
= O139 = confined to South-East Asia

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5
Q

Where is V. cholerae in the environment?

A

= found in coastal water + estuaries (free-living)

= often associated with zooplankton + shellfish in water
(can use chitin as a carbon and nitrogen source)

= can persist in a free-living state / associated with phytoplankton, zooplankton or biotic / abiotic detritus

= also affected by seasonality (higher in summer - blooms + chitin)

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6
Q

How does V. cholerae associate with zooplankton?

A

Seasonal plankton blooms
= correlate with ocurence of cholera in Bangladesh

V. cholerae
= found attached to chitin of crustacean zooplankton

= can secrete chtitinase enzymes (?potential nutrient source)

= remain metabolically active = even in high acidic environment
(Without losing viability or virulence)

= abundance of chitin during blooms = important in V. cholerae life cycle and season transmission

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7
Q

How does the V. cholerae genome give pathogenicity?

A

2 chromosomes (unique)

Chr I
= VPI = attachment pilus
= CTXφ = enterotoxin (exotoxin)

(= they are inserted by a virus)

+ lots of housekeeping genes

After ingestion
Needs to be resistant to gastric acid
(need large amount - high infectious dose)
Can colonise small intestine

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8
Q

What are some V. cholerae virulence factors?

A

= CTXφ (CTX prophage / cholera toxin)

= VPI-1-toxin coregulated pilus

= Quorum sensing (AI-1/2/CAI-1)

= Accessory colonise factor (ace)
= VPI-2-sialic acid (SA) catabolism
= Vibrio seventh pandemic island 1 (VSP-1) (increased fitness)
= VSP-2 (increased fitness)
= Repeats-in-toxin (RTX) TOXINS
= Mannose-sensitive haemagglutinin pilus (MSHA pilus) (adhesion)
= Haemolysin genes/cytotoxins
= Outer membrane protein / defense (OmpU)
= Type VI secretion system (T6SS)
= Haemagglutinin (protease)
= Virulence gene expression (transcriptional activator - ToxR)

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9
Q

How does V. cholerae use quorum sensing?

A

Cell-to-cell communication to precisely control pathogenicity and biofilms

= production of colonisation factors and toxins inside human host, biofilm formation

= genetic excahnge

(+ many important cellular processes)

= at least 4 sensory inputs function in parallel to regulate quorum sensing in V. cholerae

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10
Q

What are the V. cholerae infection and environmental cycles?

A

Interacts with gut microbiome

Commensal microbial function influence chemical cues used by V. cholerae to time gene expression during early vs late infection states

Early infection
= biofilm dispersal
= mucosal penetration
= virulence genes induced
= antivirulence gene repression

Late infection
= quorum sensing on
= virulence genes repressed
= late induced genes induced
= mucosal escape
= priming for environmental entry

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11
Q

What are the V. cholerae virulence regulatory networks?

A

e.g. Master regulator ToxT
= activates virulence genes involved in synthesis of key virulence determinants: TCP and CT
= expression regulated by TcpP and ToxR

There are also autoinducers
= LuxPQ, CqsS, CqsR, VpsS
(activation dependent on whether high or low levels of autoinducers)
Low = biofilm formation + virulence factor production
High = repression of biofilm / virulence factor production

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12
Q

What are stage in infection of V. cholerae?

A

Secrete enterotoxin

Enterotoxin binds to intestinal cells

Chloride channels activated

Release large quantities of electrolytes + bicarbonates

Fluid hypersecretion

Diarrhea

Dehydration

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13
Q

What are the key elements for Virulence in V. cholerae?

A

Genes for cholera toxin carried by CTXφ

= temperate bacteriophage inserted into the V. cholerae genome

= can transmit cholera toxin genes from one strain to another (via horizontal gene transfer = transduction, conjugation, transformation - enhanced by chitin)

AB5 exotoxin (also present in other pathogens - e.g. E.coli, shigella)

= A comprises 2 subunits

Genes for toxin corregulated pilus
= coded by VPIφ pathogenicity island

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14
Q

What is the mode of action of the cholera toxin?

A

= AB5

  1. Toxin complex binds the ganglioside GM1 on host membrane lipid rafts
  2. Toxin is endocytosed
  3. Phagosome taking to endoplasmic reticulum
  4. A1 subunit removed from B subunits and exported into cytoplasm
  5. A1 peptide attached an ADP-ribose to an amino acid within host G protein (regulates adenylate cyclase)
  6. Cyclic AMP levels rise and activate ion transport systems, causing electrolyte imbalance

Water from cell follows ion = causing diarrhea

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15
Q

How does V. cholerae infection occur?

A

= faecal-oral route
(faecal = discharge, oral = entry)

= person-to-person possible (indirect)

= food (water, alkaline foods, fruit/veg)

= carriers (houseflies / other insects)

= 1-3 day incubation period

Symptoms
= starts as mild diarrhoea = suddenly severe diarrhoea

= muscle cramps

= scaphoid abdomen

= vomiting

= loss of skin turgor

= weak pulse

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16
Q

What are some treatment methods?

A

Chemotherapeutic
= antibiotics (tetracycline)

Immunological
= local mucosal immune response to V. cholerae
= serological anti-vibrio antibodies
= antitoxin antibodies

Symptomatic
= oral rehydration
= intravenous rehydration

Management (e.g. in Refugee camps)
= human health (clinics for diagnosis and treatment)
= manage waste
= manage clean water
= use of cholera cots
= education (e.g. filtering water with sari)

17
Q

What are some epidemic control measures?

A

Education
= personal and domestic hygiene

Prevention of contamination of water supplies
= improvement of sewage systems
= hygienic disposal of human waste

Adequate supply of clean water
= e.g. WHO cholera kits

Immunisation
= 3 WHO pre-qualified oral cholera vaccines
(Dukoral, Shanchol, Euvichol-Plus = require 2 doeses)

Good food hygiene
= thoroughly cooking food
= eating food while hot
= preventing cooked foods contacting raw foods (also water / ice)
= avoid raw fruits or vegetables
= wash hands after defecation and before cooking

18
Q

What are some examples of cholera epidemics?

A

Haiti
= due to 2010 earthquake
= took 10 weeks for cholera to spread across whole country
= still an issue now
= major source actually due to Nepalese UN relief workers - O139
= also damaged infastructure
= around 10,000 deaths a year

Yemen
1st wave
= began in 2016
= unusually rapid spread
= deaths up to over 4000, 2.5 million infected

2nd wave
= cases resurged after 2017 (when Sana’s sewer system stopped working
= infcections / deaths majorly affect children
= O1 serotype

EXTRA READING
= also notable outbreaks in:
Zimbabwe (2008-2009)
= due to political and economic instability
= 4000 deaths
= 98,000 infected

Peru (1991-1992)
= linked to contaminated seafood
= 4000 deaths
= 300,000 infected