Chinese Medicine Herb Basic Theory AFEA by Amanda Flashcards

Go back to the basics

1
Q

What does the flavor Acrid/Spicy/Pungent do?

A

Disperse and Move Qi and Blood.

Release Exterior
Invigorate Blood/Qi

(Metal. Goes up the Nose)

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2
Q

What are the cautions for Acrid/Spicy/Pungent flavors?

A

Qi or Yin deficiency or in spontaneous perspiration.

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3
Q

What does the flavor Sour/Astringent do?

A

Constrict, Solidify and Nourish Fluids, Stabilize substances, Prevent leakage of fluids.

Tend to nourish yin, blood or body fluids because holding them in.

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4
Q

Sour/Astringent herbs are good for someone with:

A

Cough, diarrhea, bleeding, leucorrhea, urinary incontinence, enuresis, nocturnal emissions, perspirations due to debility

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5
Q

What does the flavor Bitter do?

A

Drain and Dry

Descend: Xing ren apricot, Da huang rhubarb

Dry Damp- (Bitter Cold) 3 Huang’s
(Bitter Warm) Tang zhu grey atractylodes

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6
Q

What does the flavor Sweet do?

A

Tonify, Harmonize, Moisten

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7
Q

What does the flavor Bland do?

A

Leach out dampness and promote urination.

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8
Q

Bitter herbs are NOT used for

A

Yin deficiency (bitter drains down)

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9
Q

What does Salty do?

A

Softens (hard masses) and Purge (opens and drains bowels)

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10
Q

Sweet & Sour herbs help to generate:

A

Yin

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11
Q

Sweet & Acrid herbs help to generate:

A

Yang

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12
Q

Flowers and heads of plants in general move Qi in what direction?

A

Up

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13
Q

Leaves, Peels and barks help go to where on the body?

A

Go to the body’s surface, treat skin, respiratory system

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14
Q

Stems and Vines help go to where on the body?

A

Channels and Sinews

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15
Q

Roots go where in the body?

A

They penetrate deeper to Yin organ

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16
Q

Inner parts of plants go where in the body?

A

The heart

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17
Q

Shells and Minerals tend to do what?

A

Anchor the shen and Qi

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18
Q

Animal based herbs tend to do what?

A

To be warm and salty; and stronger then plants.

Tonify yang and extinguish wind

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19
Q

Seeds tend to do what?

A

Moisten and Nourish (like Water element)

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20
Q

Fruits tend to do what to the body?

A

Nourish the spleen (they are sweet)

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21
Q

Upper body ailments are treated with the _________ parts of plants?

A

upper

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22
Q

Lower body ailments are treated with the _________ parts of plants

A

lower

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23
Q

Release Exterior herbs have what taste?

A

Warm/Cool

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24
Q

Release Exterior Herbs enter what channels?

A

BL, LU

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25
What action does Release exterior have?
Releases exterior through sweating, uninhibit Lung Qi
26
Clear Heat herbs have what taste?
Bitter
27
Clear Heat herbs have what temperature?
Cold
28
Clear Heat does what?
Drains heat and fire, | other depending on complexity, same with Channels entered
29
Drain Damp has what taste?
Bland, Sweet
30
What temperature do Drain Damp herbs have?
Neutral to Cold
31
What channels does Drain Damp enter?
SP, BL
32
What action do Drain Damp herbs have?
Drains damp through promoting urination, Supports the SP and other organs
33
What taste do Tonify herbs have?
Sweet
34
What temperature are Tonify herbs?
Warm, Cool
35
What channels do Tonify herbs enter?
SP, LV, and others accordingly
36
What action do Tonify herbs have?
Strengthen, augment Support Nourish, engender
37
What taste do Stabilize and Bind herbs have?
Sour, Astringent
38
What temperature are Stabilize and Bind herbs?
Warm
39
What channels do Stabilize and Bind herbs enter?
LU, Lg Int., KI
40
What is the action of Stabilize and Bind herbs?
Astringes Qi, Fluids, tonifies all substances, generates fluids, stops sweating, coughing, bleeding, calms
41
What are the 8 Traditional Treatment strategies? (Eight rectifications)
1. Promote Sweat 2. Induce Vomit 3. Purge or Drain Downward 4. Harmonize 5. Warm 6. Clear(heat) 7. Reduce (stagnation, parasites, phlegm) 8. Tonify
42
1 qian = ____ grams
3
43
What are the 8 Principles? | think opposites
Yin/Yang Interior/Exterior Cold/Hot Deficient/Excess
44
Zang Organs are also known as what?
Yin Organs (the Zang is not the Yang)
45
Fu organs are also known as what?
Yang Organs
46
How do you get Qi?
``` Born with it (Yuan Qi) Eat it (Gu Qi) Breathe it (Kong qi) ```
47
A tense and wiry pulse indicates what?
Qi stasis (stagnation)
48
A Tongue that is red, yellow and lacks coating indicates what?
Yin Deficiency
49
A tongue that is pale, swollen (just like qi deficiency); formless, wet, with coating that is white and thin, indicates what?
Yang Deficiency
50
A tongue that is pale, swollen (just like Yang Deficiency) , puffy, teethmarks, indicates what?
Qi Deficiency
51
Qi is an aspect of
Yang
52
Blood is an aspect of
Yin
53
What does a dusky (blue/purple) tongue indicate?
Qi stasis (stagnation)
54
What does a peachy tongue indicate?
Blood deficiency
55
A tight pulse indicates:
Yin deficiency or cold
56
What are HOT herbs used for?
Yin or Cold conditions
57
What do HOT herbs do? Ma Huang Ephedra Gan Jiang Ginger
Tonify yang and qi, increase metabolic process, consolidate scattered yang (ie. shock), expel cold
58
What are VERY HOT herbs used for? Fu Zi Aconite
Resuscitating the yang, tend to be drying
59
What do Warm herbs do? Zhi can gao honey fried licorice
Accelerate the flow of qi, milder and generally not as drying
60
What do Neutral herbs do? Fu Ling Poria
Used when a herb is needed in a formula but most of the herbs in that category are too warm or cool for the patient. can be safely used for hot or cold diseases
61
What do COOL herbs do? Han lian cao eclipta Bai shao peony
Slow the metabolism, nourish Yin, create body fluids, and are calming
62
What do Cold herbs do? Long dan cao gentiana
Clear heat, purge fire, remove toxins, nourish yin CAUTION: Can damage SP yang qi causing side effects like gas, bloating, loose stools
63
What does a red tongue mean?
Heat of some sort