Chicken

Question 1

Chicken Crustada

petit $12.95
full $17.50

Answer 1

Panko crusted chicken breast sautéed with our sundried tomato pesto cream sauce; served with linguini (in the same sauce) topped with fresh tomatoes and basil

Question 2

Margarita Grilled Chicken (GF)

$13.95

Answer 2

Grilled 6 oz tequila-lime marinated chicken breast rubbed with southwest spices for a little kick. Served on a bed of wilted spianch and topped with our avocado-confetti salsa. This item is gluten free and approx 475 calories

Question 3

Chicken al Mattone (GF)

$16.95

Answer 3

Double breast of chicken with garlic, fresh rosemary, oregano, & sage, cooked under bricks until the skin is crisp but moist inside; served with grilled vegetables and roasted garlic mashed potatoes

(“chicken cooked under bricks”) ~

Question 4

Orange Cashew Chicken

petit $13.50
full $17.95

Answer 4

Crispy sautéed chicken with cashews, broccoli, snow peas, and carrots tossed in a spicy orange ginger sauce and served on a bed of white rice; topped with green onion & cashews.

Substitute shrimp or combo for an additional charge

Question 5

Chicken Picatta

petit $13.50
full $17.95

Answer 5

Three lightly breaded, sautéed chicken breasts in a lemon-wine sauce with mushrooms and capers; served with roasted garlic mashed potatoes and broccoli

Question 6

Citrus Chipotle Chicken

$16.95

Answer 6

Char-grilled double breast of chicken marinated in three citrus juices and chipotle chile, served with baby red potatoes & grilled vegetables

Question 7

Bayou Chicken

petit $13.50
full $17.95

Answer 7

Sautéed chicken with andouille sausage, bell peppers, green onions, and mushrooms in a creamy cajun sauce; served with white rice

Question 8

Country French Chicken (GF)

petit $13.50
full $17.95

Answer 8

Three sautéed chicken breasts topped with a sun dried tomato and brie cheese sauce, served with roasted garlic mashed potatoes and fresh broccoli.

A true original!