Appetizers Flashcards
Wolf Creek Brushetta ~ $7.95
Grilled La Brea Bakery baguettes topped with fresh tomato, garlic, red onion, basil & olive oil
Add gorgonzola cheese - $1.00
Housemade Empanadas ~ $7.95
Choose chicken, apple and cheddar or beef picadillo. Served with sour cream
Taos Egg Rolls ~ $10.95
Spicy grilled chicken, red onion, corn, cilantro, cheese, avocado and roasted peppers lightly fried and served with spicy avocado cream sauce and chipotle ketchup
Ale Mac Nā Cheese ~ $10.95
Pasta Shells tossed in our housemade cheese sauce with gorgonzola, jack, brie and our I.P.A.; topped with crispy bacon, parmesan croutons and gorgonzola crumbles
Chicken Taquitos ~ $9.50
Stuffed with mashed potatoes, green onions and cilantro. Topped with sour cream and chipotle sauce. Served on a bed of lettuce with avocado cream and salsa
House Made Chips & Salsa ~ $4.95
Our tri-color tortilla chips served with salsa fresca
Add housemade guacamole - $3.00
Spinach & Artichoke Dip ~ $10.95
Served with our fresh, tri-color tortilla chips and salsa fresca
Fire Grilled Fresh Artichoke (seasonal) ~ $10.95 (GF)
Served with roasted garlic aoli and balsamic vinaigrette (seasonal)
Road House Sliders ~ $9.95
Three of our baby burgers piled with grilled onions, mushrooms, cheddar cheese, and dill pickle slices
Chipotle Tenders ~ $9.95
Boneless chicken tenders deep fried and tossed in our smoky-hot chipotle wing sauce; served with homemade bleu cheese and celery sticks. Try our sweet and spicy version with an asian flare!
Guacamole & Brie Crostini ~ $10.95
Toasted sourdough baguette, topped with homemade guacamole, melted brie cheese and sundried tomatoes, served with a chipotle dipping sauce
Calamari ~ $10.95
Lightly fried in our ale batter and served with roasted garlic aoli and horseradish cocktail sauce
Mediterranean Plate ~ $8.50
Roasted garlic hummus, sweet and spicy eggplant, and fresh veggies served with pita bread
Sweet Potato Fries ~ $7.50
Served with chipotle ketchup and house-made bleu cheese
Ahi Poke ~ $12.95
Sushi grade ahi tossed with fresh avocado, onions, cucmber and chiles in a spicy garlic sauce. Served with crispy wontons