Chicken Flashcards
1
Q
Broiler / fryer
A
8-10 weeks
Tender
Smooth texture
Flexible cartilage
2
Q
Rooster
A
3-5 months
Tender meat
Smooth texture
HARD MEAT
3
Q
Stag
A
Male chicken
10 months of age
4
Q
Cock
A
Mature male chicken
Over 10 months
Dark meat
Coarse texture
5
Q
Dark meat of chicken
A
Rich in riboflavin
