Chenin, Semillon, Furmint Flashcards

1
Q

CLIMATE: Cool - Moderate - Warm

versatile & susceptible to botrytis/noble rot

dry to sweet

high acidity

oaked or unoaked

PRIMARY: Green to Tropical

TERTIARY: dried fruit, honey, nuts

A

CHENIN BLANC

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2
Q

CLIMATE: Moderate - Warm

susceptible to botrytis/noble rot

sometimes blended with Sauvignon Blanc

dry to sweet

medium to high acidity

light to full-bodied

unoaked or oaked

PRIMARY: Green, citrus

TERTIARY: Nuts, dried fruits, honey

A

SÉMILLON

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3
Q

CLIMATE: Moderate

susceptible to botrytis/noble rot

high acidity

dry to sweet

unoaked or oaked

TERTIARY: dried fruit, caramel, nuts

A

FURMINT

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4
Q

Vouvray

Loire Valley - France

A

Chenin Blanc

dry to sweet. Still or Sparkling

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5
Q

Sauternes

Bordeaux - France

A

Semillon, Sauvignon Blanc

Botrytis effected sweet wine

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6
Q

Hunter Valley

Australia

A

Whites:
dry Semillon

Reds:
Shiraz

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7
Q

Tokaji

Hungary

A

Furmint

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8
Q

Barossa Valley

Australia

A

**Whites: **
dry Semillon

**Reds: **
Shiraz
Grenache

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9
Q

Western Cape

South Africa

A

Whites
Chenin Blanc
Chardonnay

Reds:
Pinotage

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