Chemosynthetic environments Flashcards
Chemosynthetic PP
Fixation of inorganic C using chemical energy
Reduced compounds provide a source of electrons
Requires terminal electron acceptor.
Variety of pathways
Dominant pathway
Depends on microenvironment
- availability of donors
- availability of acceptors
- Energy yield of reaction
Prokaryotes in chemosynthetic environment
High abundance.
High genetic diversity at vents
Faunal assemblages
High abundance and biomass of life in the deep sea
Tend to have low species diversity compared to other deep-sea environments
Hydrothermal vents
Along MORS, super heated water loses and gains minerals from deep rocks.
Entire ocean through every 10,000 years.
Removes Mg and sulohate, adds H2S, Mn, Fe, Cu, Zn, Pb, H, CH4
Rapid mixing with cold oxygenated water.
Mixing
Primary vent fluid is clear.
Black smoker >225 deg.
Precipitating minerals
Greater mixing and cooling = white smoke at 100 to 225 deg
Temperature
Very sharp temperature gradient
Hottest microbe culture at 122 deg
Most animals live <40 deg
Hot fauna
Pompeii worm, in tubes where temp is 14 to 80 deg
Sulphide worm can tolerate 50-55 deg
Chemosynthesis at vent
Sulfide oxygenation appears to be dominant
H2S readily available
Oxygen available in background deep water
Anaerobic thought to be less important but may dominate in high temperature fluids.
Animals and PP
Vent animals can exploit chemosynthetic PP
Endosymbiosis
Microbial epibionts
Grazing or suspension feeding of free-living microbes.
Predation/scavenging on primary consumer aniamals
Symbioses
Riftia pachyptila
- microbes in trophosome.
- carbonic anhydrase in worm tissue adds CO2 uptake as it prefers HCO3.
- HS highly toxic, HS carried in blood by special haemoglobin
- Supply of O and HS can be separated.
Environmental temperature gradient along worm body, warmer at base
Haemoglobin affinity for O reduced at elevated temperature.
Mussels
Host bacterial symbionts inside gill cells.
Can hot dual symbioses, sulfide oxidising and methanotrophic bacteria
Epibiotic symbioses
Nutrition and detoxification
3 species of Rimicaris vent shrimp have epibiotic bacteria.
Adults feed on epibiotic bacteria which grow on mouth parts
Bacterial grazers
Other primary consumers at vents graze on bacteria present either as biofilms or mats of filamentous bacteria.
Grazers include limpets and polychaetes.
Zonation of species
Steep gradients at vents of temperature, sulfide and O concentration.
Closest dominated by epibionts
Next zone dominated by endosymbiosis species
e-protobacteria can oxidise H2 and respire S and ). Can thrive close to vents when there are many donors and less O available as an e acceptor.
g-proteobacteria may be more productive than e-proteobacteria, competitive advantage over e in that zone.
Filter feeders further from vent
Scavengers/predators in periphery.
Non-vent animals 100s of m from vent