Chemistry of Biology (Chpt 2) Flashcards

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1
Q

Matter defined;
Types of matter
basic unit of ALL MATTER

A

matter has mass and occupies space
matter can be living or non living
all matter (living or nonliving) is made up of element

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2
Q

the four most abundant elements in our body

A

C,H,O,N

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3
Q

Compound (or molecules) defined

A

made up of elements in a fixed composition and fixed ratio

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4
Q

Distinguish element from compound

A

Element examples: H, O, Ca, C

Compound examples: H2O2, H2O, CaCl

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5
Q

Structure of Atoms ;

The subatomic particles

A

review how solar system is structured (slide 9)

subatomic particles : P, E, N

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6
Q

Atomic Number vs. Mass Number

A

Atomic number - always the smaller of the 2 numbers; represents the proton (+) or the electron (-) numbers
Mass numbers- the larger of the 2 numbers; P + N (the subatomic particles inside the nucleus of atom)

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7
Q

Isotopes defined

A

element that has same atomic number but different mass number because neutron number is different

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8
Q

Electron distribution

A

review slide 11: shell 1, shell 2; shell 3

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9
Q

compounds are formed either through ionic or covalent bonding

A

Ionic bonding – transfer of electrons between atoms

Covalent bonding- sharing of electrons between atoms

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10
Q

Ions defined

A

elements that undergo electron transfers ; elements that carry charges, either + or -;
ex; Na+ , Cl-

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11
Q

Importance of water:

a. ) polarity
b. ) Hydrogen bonding

A

Water is polar -even though water molecule is covalently bonded; electrons are not equally shared so water molecule has + end and - end (this is polarity)
H-bonding : bond that holds water molecules together due to polarity of water (opposite attracts) (slide 20)
(don’t memorize ; understand)

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12
Q

Water is a universal solvent–why?

Lipid is insoluble in water - why?

A

Water has + and - end so any compound that has + and - end will be attracted to water - ex: salt in water;
Lipid is not polar (no + or - end) so cannot interact with polar ends of water molecules (please do not memorize; understand)

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13
Q

Adhesion, cohesion, surface tension definitions

A

please check slide “Consequences of H-bonding”

(be able to distinguish the 3

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14
Q

Acid, bases, pH, buffer definition

A

please check slide under this topic

remember: acid (H+), base (-OH)

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15
Q

Rule of pH scale

A
ex: Cola (pH 3) is less acidic than stomach acid (pH 1)
Oven cleaner (pH 13) is more basic than sea water (pH 8)
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16
Q

Why is high amount of CO2 in the atmosphere detrimental to marine life?

A

check last slide of chpt 2 ppt