Chemistry of Biology (Chpt 2) Flashcards
Matter defined;
Types of matter
basic unit of ALL MATTER
matter has mass and occupies space
matter can be living or non living
all matter (living or nonliving) is made up of element
the four most abundant elements in our body
C,H,O,N
Compound (or molecules) defined
made up of elements in a fixed composition and fixed ratio
Distinguish element from compound
Element examples: H, O, Ca, C
Compound examples: H2O2, H2O, CaCl
Structure of Atoms ;
The subatomic particles
review how solar system is structured (slide 9)
subatomic particles : P, E, N
Atomic Number vs. Mass Number
Atomic number - always the smaller of the 2 numbers; represents the proton (+) or the electron (-) numbers
Mass numbers- the larger of the 2 numbers; P + N (the subatomic particles inside the nucleus of atom)
Isotopes defined
element that has same atomic number but different mass number because neutron number is different
Electron distribution
review slide 11: shell 1, shell 2; shell 3
compounds are formed either through ionic or covalent bonding
Ionic bonding – transfer of electrons between atoms
Covalent bonding- sharing of electrons between atoms
Ions defined
elements that undergo electron transfers ; elements that carry charges, either + or -;
ex; Na+ , Cl-
Importance of water:
a. ) polarity
b. ) Hydrogen bonding
Water is polar -even though water molecule is covalently bonded; electrons are not equally shared so water molecule has + end and - end (this is polarity)
H-bonding : bond that holds water molecules together due to polarity of water (opposite attracts) (slide 20)
(don’t memorize ; understand)
Water is a universal solvent–why?
Lipid is insoluble in water - why?
Water has + and - end so any compound that has + and - end will be attracted to water - ex: salt in water;
Lipid is not polar (no + or - end) so cannot interact with polar ends of water molecules (please do not memorize; understand)
Adhesion, cohesion, surface tension definitions
please check slide “Consequences of H-bonding”
(be able to distinguish the 3
Acid, bases, pH, buffer definition
please check slide under this topic
remember: acid (H+), base (-OH)
Rule of pH scale
ex: Cola (pH 3) is less acidic than stomach acid (pH 1) Oven cleaner (pH 13) is more basic than sea water (pH 8)