Chemistry - Chains, Energy and Resources - F322 - Alcohols, Halogenoalkanes and Analysis (2) Flashcards
What are the two methods by which ethanol can be made?
Ethanol can be made by either the hydration of ethene or the fermentation of sugars.
What conditions are required for the hydration of ethene?
The hydration of ethene occurs at 300oC and 60 atm in the presence of a phosphoric acid catalyst.
In the hydration of ethene, what percentage of ethene is converted to ethanol?
5% of the ethene is converted to ethanol.
What enzyme catalyses the fermentation of sugars to produce ethanol?
Zymase
What are the strongest type of intermolecular forces?
Hydrogen bonds are the strongest type of intermolecular forces.
What makes alcohols less volatile than alkanes of a similar molecular mass?
The hydrogen bonds make alcohols less volatile than alkanes of a similar molecular mass.
Define volatiliy.
Volatility is the ease with which a liquid turns to a gas. Volatility increases as boiling point decreases.
Solubility of alcohols decreases as what increases?
Solubility decreases as chain length increases.
What is a primary alcohol?
In a primary alcohol the -OH group is attached to a carbon atom with no alkyl groups or bonded to one alkyl group.
What is a secondary alcohol?
In a secondary alcohol the -OH group is attached to a carbon which is bonded to two alkyl groups.
What is a tertiary alcohol?
In a tertiary alcohol the OH group is attached to a carbon atom bonded to three alkyl groups.
What is a suitable oxidising agent for primary and secondary alcohols?
Acidified dichromate ions are a suitable oxidising agent for primary and secondary alcohols.
What is a primary alcohol oxidised into?
A primary alcohol is oxidised to an aldehyde.
When making a carboxylic acid the reaction mixture is usually heated how?
When making a carboxylic acid the reaction mixture is usually heated under reflux.
Define reflux.
Reflux is the continual boiling and condensing of a reaction mixture to ensure that the reaction takes place without the contents of the flask boiling dry.