Chemistry and Biochemistry

Question 1

what flavonoids are found in beets, bell peppers, celery, spinach, and thyme?

Answer 1

flavones

Question 2

what flavonoids are found in dark berries, plums, and red potatoes?

Answer 2

anthocyanidins

Question 3

what are chains of amino acid molecules used in body growth?

Answer 3

proteins

Question 4

what are secondary metabolites found in plants?

Answer 4

alkaloids

Question 5

what flavonoids are found in cocoa, grapes, and tea?

Answer 5

flavan-3-ols

Question 6

what is a by-product of respiration that is found in almost every molecule of the body?

Answer 6

carbon

Question 7

what is a component of proteins, nucleic acids, and other organic compounds?

Answer 7

nitrogen

Question 8

what are substances used by living organisms in the process of metabolism?

Answer 8

metabolites

Question 9

what are primary metabolic compounds that are naturally present in the skin?

Answer 9

amino acids

Question 10

what is a compound made of a carbon and hydrogen, with a carbon, hydrogen, and oxygen group attached on the end of the molecule?

Answer 10

aldehyde

Question 11

what are flavonoids found in berries, cocoa, french pine, and grapes?

Answer 11

proanthocyanidins

Question 12

what refers to a hydrocarbon molecule that has a hydroxyl group bonded to it?

Answer 12

alcohol

Question 13

what are phenylpropanoid compounds found in various foods?

Answer 13

flavonoids

Question 14

how much oxygen is in the body?

Answer 14

65%

Question 15

how much carbon is in the body?

Answer 15

18%

Question 16

how much hydrogen is in the body?

Answer 16

10%

Question 17

how much nitrogen is in the body?

Answer 17

3%

Question 18

how much calcium is in the body?

Answer 18

1.5%

Question 19

How much phosphorus is in the body?

Answer 19

1%

Question 20

what are amino acids, enzymes/coenzymes, fatty acids/lipids, and carbohydrates an example of?

Answer 20

primary metabolites

Question 21

what are the flavonoids?

Answer 21

anthocyanidins
flavan-3-ols
flavones
flavanones
flavanols
proanthocyanidins

Question 22

which flavonoids does dark blue, red, purple, and black berries; plums; and red potatoes belong to?

Answer 22

anthocyanidins

Question 23

which flavonoids does cocoa, grapes, and tea belong to?

Answer 23

flavan-3-ols

Question 24

what flavonoids does citrus fruits belong to?

Answer 24

flavanones

Question 25

which flavonoids does beets, bell peppers, celery, spinach, and thyme belong to?

Answer 25

flavones

Question 26

which flavonoids does apples, berries, broccoli, and grapes belong to?

Answer 26

flavonols

Question 27

which flavonoids does cocoa, berries, grapes, and french pine belong to?

Answer 27

proanthocyanidins

Question 28

what are the carotenoids?

Answer 28

carotenes
xanthophylls

Question 29

which carotenoids do carrots, palm oil, and many other deep colored green, orange, red, and yellow fruits and vegetables belong to?

Answer 29

carotenes

Question 30

which carotenoids do algae, corn, bacteria, fungus, kale, and tomato belong to?

Answer 30

xanthophylls

Question 31

212 degrees Fahrenheit to C

Answer 31

100 degrees C

Question 32

32 degrees Fahrenheit to C

Answer 32

0 degrees C

Question 33

1.12 oz to mL

Answer 33

30 mL

Question 34

2 oz to mL

Answer 34

59.10 mL

Question 35

4 oz to mL

Answer 35

118 mL

Question 36

8 oz to mL

Answer 36

237 mL

Question 37

16.9 oz to mL

Answer 37

500 mL