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Advanced Esthetics Review Questions > Chemistry and Biochemistry > Flashcards

Chemistry and Biochemistry Flashcards

1
Q

what flavonoids are found in beets, bell peppers, celery, spinach, and thyme?

A

flavones

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2
Q

what flavonoids are found in dark berries, plums, and red potatoes?

A

anthocyanidins

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3
Q

what are chains of amino acid molecules used in body growth?

A

proteins

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4
Q

what are secondary metabolites found in plants?

A

alkaloids

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5
Q

what flavonoids are found in cocoa, grapes, and tea?

A

flavan-3-ols

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6
Q

what is a by-product of respiration that is found in almost every molecule of the body?

A

carbon

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7
Q

what is a component of proteins, nucleic acids, and other organic compounds?

A

nitrogen

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8
Q

what are substances used by living organisms in the process of metabolism?

A

metabolites

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9
Q

what are primary metabolic compounds that are naturally present in the skin?

A

amino acids

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10
Q

what is a compound made of a carbon and hydrogen, with a carbon, hydrogen, and oxygen group attached on the end of the molecule?

A

aldehyde

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11
Q

what are flavonoids found in berries, cocoa, french pine, and grapes?

A

proanthocyanidins

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12
Q

what refers to a hydrocarbon molecule that has a hydroxyl group bonded to it?

A

alcohol

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13
Q

what are phenylpropanoid compounds found in various foods?

A

flavonoids

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14
Q

how much oxygen is in the body?

A

65%

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15
Q

how much carbon is in the body?

A

18%

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16
Q

how much hydrogen is in the body?

17
Q

how much nitrogen is in the body?

18
Q

how much calcium is in the body?

19
Q

How much phosphorus is in the body?

20
Q

what are amino acids, enzymes/coenzymes, fatty acids/lipids, and carbohydrates an example of?

A

primary metabolites

21
Q

what are the flavonoids?

A

anthocyanidins
flavan-3-ols
flavones
flavanones
flavanols
proanthocyanidins

22
Q

which flavonoids does dark blue, red, purple, and black berries; plums; and red potatoes belong to?

A

anthocyanidins

23
Q

which flavonoids does cocoa, grapes, and tea belong to?

A

flavan-3-ols

24
Q

what flavonoids does citrus fruits belong to?

A

flavanones

25
Q

which flavonoids does beets, bell peppers, celery, spinach, and thyme belong to?

26
Q

which flavonoids does apples, berries, broccoli, and grapes belong to?

27
Q

which flavonoids does cocoa, berries, grapes, and french pine belong to?

A

proanthocyanidins

28
Q

what are the carotenoids?

A

carotenes
xanthophylls

29
Q

which carotenoids do carrots, palm oil, and many other deep colored green, orange, red, and yellow fruits and vegetables belong to?

30
Q

which carotenoids do algae, corn, bacteria, fungus, kale, and tomato belong to?

A

xanthophylls

31
Q

212 degrees Fahrenheit to C

A

100 degrees C

32
Q

32 degrees Fahrenheit to C

A

0 degrees C

33
Q

1.12 oz to mL

34
Q

2 oz to mL

35
Q

4 oz to mL

36
Q

8 oz to mL

37
Q

16.9 oz to mL

Advanced Esthetics Review Questions (28 decks)

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