Chemistry Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

THREE examples of micros that survive a long time in dry conditions

A
  1. Hepatitis B. Virus: Viable 7 days, survived on environmental surfaces at room temp.
  2. Tuberculosis: Viable for months; have a waxy cell wall that prevents it from drying out
  3. Endospores : Survive harsh conditions; dormant
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Desiccation

A

Drying out

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Endospores

A

“Bomb shelter” in vegetative state

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Ions

A

Atoms that have gained/lost an electron; atoms w/ charge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Polar molecules

A

Molecules with areas of partial positive and negative charge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Organic Molecules

A
  1. Lipids
  2. Nucleic Acids
  3. Carbohydrates
  4. Proteins
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Microbes

A

Small organisms that grow and increase population in water .

They can survive but not grow in dry conditions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

polymers w/ their monomers

A
  1. lipids - fatty acids
  2. carbohydrates - monosaccaride
  3. nucleic acids - nucleotide
  4. proteins - amino acids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Monomer

A

Individual molecules that make a polymer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Polymer

A

Many monomers linked together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Peptide Bond

A

Bonds that link to amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Polypeptide

A

Linear sequence that folds into proteins w/ 3d shape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Protein shape

A

Determines its function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Carbohydrates

A

Sugars .

  1. monosaccharides
  2. polysaccharides
  3. Disaccharides
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Example of polysaccharide

A

Dextran - “ poly-glucose”

Stick/adhere to teeth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

hydrolysis

A

breaking bonds by inserting water

17
Q

Lipids

A

Non-polar

Don’t dissolve in water

18
Q

Examples of lipids

A
  1. Phospholipid : In cell membrane/plasma membrane ; head is polar (phosphate)
  2. Wax: In cell wall of micro-bacterium (TB)
  3. Lipopolysaccharide (LPS): Complex lipid
    Located In cell wall of gram negative bacteria
    Large doses of LPS are toxic/poisenous
19
Q

Endotoxins shock

A

Low bp

Elevated hr

20
Q

If it ends in ase …

A

It’s an enzyme

21
Q

Enzymes

A

Proteins that Speed up reactions by active site which binds to substrate.

Enzymes can Break down/hydrolysis and
synthesize/put together

22
Q

PH

A

Measures how acidic/basic a solution is

23
Q

A PH that is lower than 7

A

Acidic

24
Q

PH that is higher than 7

A

Basic

25
Q

A PH of 7

A

Neutral

26
Q

Ph:

The smaller the # acidic solution ….

A

More acidic and greater the H+

27
Q

PH:

The higher the base..

A

The Lower the h+