Chemical senses - chapter 16 Flashcards
What are the five basic taste qualities?
Salty, sour, sweet, bitter, umami
How would you describe the taste of umami?
Meaty, brothy, savoury
How do the chemical senses work?
Molecules stimulate receptors that are exposed to the environment
The chemical senses involve which three components?
Taste, olfaction, and flavour
Flavour is the combination of which two senses?
Olfaction (smell) and taste
What is neurogenesis?
The constant renewal of taste and smell receptors
Why is neurogenesis unique to the chemical senses?
Because of exposure to harmful materials
How long is the cycle of life (neurogenesis) for olfactory and taste receptors, respectively?
Olfactory: 5-7 weeks Taste: 1-2 weeks
What does it mean when we say the chemical senses are “Gatekeepers”?
They keep the good things, things the body needs for survival, in and rejects the bad things, things that are bd for the body
What are the emotional components associated with the good and bad things that the chemical senses detect?
Bad things usually taste or smell bad and good things usually taste or smell good
What are the molecules associated with each taste quality?
Salty -> sodium chloride, Sour -> hydrochloric acid, Sweet-> sucrose, Bitter -> quinine
What taste qualities does potassium chloride have?
Salty and bitter
What taste qualities does sodium nitrate have?
Salty, sour, and bitter
What type of response does sweetness trigger and what effect does this response have on the body?
Sweetness triggers an anticipatory metabolic response which prepares the gastrointestinal system for digestion
What response does bitter taste trigger?
Automatic rejection response
True or false. There is a perfect connection between tastes and function of substances.
False
Describe the filiform?
They are shaped like cones, and located all over the surface of the tongue. They also give the tongue it’s rough appearance
Describe the fungiform
Shaped like mushrooms, found on sides and tip of tongue