Chef Tasting Menu Flashcards

1
Q

Scallion Pancake

A

Creme Fraiche
Chives
Cured Egg Yolk
CA Caviar Co.

NO MARK

PASCAL PONSON 1er Cru
Montagne de Reims
45 PM
35 PN
20 CH

Acidity and bubbles balance the saline of the Roe while cleansing the palate from the fattiness of the creme Fraiche/Roe.

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2
Q

Tomato

A
Heirloom
Fried green
Nectarine: pickled & smoked, purée, sorbet
Basil blossom and leaf
Focaccia breadcrumbs
Sumac

APP FORK, APP KNIFE

A. Margaine Demi Sec
90 CH/ 10 PN/ 33 g/l

Tropical quality and RS in the wine harmonizes with the cantaloupe while the sweetness also plays well with the saltiness of the Proscuitto. Meanwhile, it’s delicate enough not to overwhelm the subtle flavors of the Kanpachi.

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3
Q

Uni &Corn Soup

A
Meyer Lemon Puree
Uni
Corn soup
Smoked corn fricasse
Chanterelle and Jimmy Nardello sottolio
CITRUS, BEEF

APP FORK, SIDE SPOON

2017 JBS RIESLING

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4
Q

Abalone

A
Geoduck
Cayucos Abalone
Ogo Seaweed (Red)
Hitachi Chorizo
Chorizo Oil
Poached Potato
Clam Chowder

ALLIUM, DAIRY, SHELLFISH, NIGHTSHADE

APP FORK, SPOON

Jobard, St. Aubin Sur le Sentier Le Clos 2014

Creamy texture in the wine matches the texture of the chowder.
Oak aging complements the smokiness of the chorizo.
Higher acid Chard to cut through the richness of the dish overall.

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5
Q

Squash blossom

A

Wagyu chorizo, squash purée nardello and chanterelle

ALLIUM, GLUTEN

App Fork/Steak Knife

Soter PN

Fat in the steak smooths out the tannin in the wine. Acidity refreshes palate of fat/oil. Umami elements complement earthy/balsamic character in the wine.

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6
Q

8oz Filet

A

Chorizo Stuffed Morel (Green onion, green garlic, paprika, king trumpet, manchego)
Asparagus in Vin Jaune Butter sauce
Hollandaise
Sorrel

ALLIUM, DAIRY, CITRUS, EGG, NIGHTSHADE

DINNER FORK, STEAK KNIFE

Trujillo 2018

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7
Q

Raspberry Sorbet

A

Sorbet

NO MARK

NO PAIRING

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8
Q

Pecan Toffee Pudding

A

Toffee pudding with pecans,
Shinko pears glazed in toffee,
olive oil ice cream,
roasted figs

DAIRY/NUTS

App spoon/ App fork

Pairing: Demeter Zoltan Tokaj Eszter 2013

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9
Q

Gift Madelines

A

2x Olive oil and Orange zest madeleines, strawberry jam, wagyu butter, English Breakfast tea

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