VOCABULARY Flashcards

1
Q

SHISO

A

JAPANESE MINT

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2
Q

OROSHI

A

FINELY GRATED

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3
Q

MASSAGO ARARE

A

PUFFED PEARL RICE

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4
Q

GAZPACHO

A

CHILLED VEGETABLE SOUP WITH BREAD TO THICKEN

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5
Q

SUDACHI

A

JAPANESE LIME

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6
Q

TUILE

A

THIN CRACKER

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7
Q

CITRUS BEGONIA

A

EDIBLE FLOWER WITH CITRUSY/SOUR FLAVOR

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8
Q

BARIGOULE

A

ARTICHOKE, CITRUS, GARLIC, OIL

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9
Q

VIN JAUNE

A

YELLOW WINE
OXIDIZED
JURA/ARBOIS/SAVIGNIN

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10
Q

SORREL

A

FLORAL
TART/LEMON
HERBAL/BASIL

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11
Q

MANCHEGO

A

LA MANCHA
SHEEPS MILK
CREAMY YET SLIGHTLY SPICY

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12
Q

MOREL

A

EARTHY/NUTTY/WOODSY

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13
Q

FARCE

A

STUFFING

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14
Q

TATAKE

A

POUNDED (GINGER IS A PASTE FOR THE WAGYU TATAKI)

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