VOCABULARY Flashcards
1
Q
SHISO
A
JAPANESE MINT
2
Q
OROSHI
A
FINELY GRATED
3
Q
MASSAGO ARARE
A
PUFFED PEARL RICE
4
Q
GAZPACHO
A
CHILLED VEGETABLE SOUP WITH BREAD TO THICKEN
5
Q
SUDACHI
A
JAPANESE LIME
6
Q
TUILE
A
THIN CRACKER
7
Q
CITRUS BEGONIA
A
EDIBLE FLOWER WITH CITRUSY/SOUR FLAVOR
8
Q
BARIGOULE
A
ARTICHOKE, CITRUS, GARLIC, OIL
9
Q
VIN JAUNE
A
YELLOW WINE
OXIDIZED
JURA/ARBOIS/SAVIGNIN
10
Q
SORREL
A
FLORAL
TART/LEMON
HERBAL/BASIL
11
Q
MANCHEGO
A
LA MANCHA
SHEEPS MILK
CREAMY YET SLIGHTLY SPICY
12
Q
MOREL
A
EARTHY/NUTTY/WOODSY
13
Q
FARCE
A
STUFFING
14
Q
TATAKE
A
POUNDED (GINGER IS A PASTE FOR THE WAGYU TATAKI)