Characteristics of Water as a Substance Flashcards
Water on Earth
70% of Earth’s Surface
3% Fresh Water
2% Frozen
1% Usable
Density of Water
1000 grams/Liter
Terrestrial Versus Aquatic
Terrestrial: -Overcome gravity -Distributed on limbs -Flying must overcome air pressure Aquatic: -Overcome Water Pressure and Fluid Resistance -Pressure makes breathing different -Resistance is overcome by body -Shape and surface texture
Covalent Bonds
Atomic Bonds formed from sharing electrons
Electronegativity
When an atom has magnetic attraction caused by the number of electrons in comparison to other atoms
Hydrogen Bonds
Weaker bond caused by the polarity of the molecule. This gives water unique properties.
Water Dissociation
When water molecules split into an H+ and an OH-
Water acidity
Water with more H+
Water basic
Water with more OH-
pH
pH = -log(H+)
Buffer Molecules
Molecules that help maintain a constant pH by binding or releasing H+
pH of Aquatic Environments
0-2: Volcanic Lakes
2-6: Many Bog Lakes
7-10: Productive Hard Water Lakes
>10: Alkaline Desert Lakes
Cohesion
The tendency of water molecules to stick together
This causes the viscosity of water
Solvent
What is dissolving a material
Solute
What is being dissolved
Solution
Solvent and Solute combined
Hydrophilic
“Water-loving”
Polar Solutes
ions
Hydrophobic
“water-fearing”
Nonpolar Molecules
fats
Specific Heat of Water
Water can absorb a lot of energy as heat before rising in temperature
Composition of air
Nitrogen:78.6%
Oxygen: 20.9%
Water Vapor: 0.5%
Carbon Dioxide: 0.04%
Dalton’s Gas Law
Partial Pressure: Individual gases in a mixture exert pressure proportional to their abundance
Henry’s Gas Law
Diffusion between liquid and gases: amount of a gas in a solution is directly proportional to its partial pressure
Gas Content
The actual amount of a gas in solution( at given partial pressure and temperature) Depends on the solubility of that gas in that particular liquid
Solubility and Temperature Relation
Gases dissolve into liquid better when the liquid is cold
Colder water => More Oxygen
Salinity
mg/L of ions in water
Measured in Specific Conductance or the conductivity of water
Total Dissolved Solids (TDS)
Everything that is dissolved in water that can cause murkiness when in high quantities
Hardness
The presence of heavier metals in solution in water
Alkalinity
Acid Neutralizing Capacity (ANC)
Waters ability to absorb H+
This is a sign of an adequate buffering system
Power of Moving Water
Power = (1/2) * Density of water * Velocity^3
calorie
the amount of heat required to raise the temperature of one gram of water from 14.5 C to 15.5 C
Heat and Water
Heat can cause a phase change in water
80 calories/g causes ice to melt
540 calories/g causes water to evaporate
Diffusion
Random movement of molecules
Laminar flow
Water moving as an entire unit
Turbulent flow
High velocity and chaotic flow
Eddies
circular turbulence
Billows
turbulence between density layers in water
Gyres
Large eddies (100m to km)