Chapters 40-45 PRODUCTION Flashcards

1
Q

Quality

A

Features of a product that allow it to satisfy customers’s needs

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2
Q

Quality control

A

Making sure that the quality of a product meets specified quality standards

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3
Q

Total quality management (TQM)

A

Managerial approach that focuses on quality and aims to improve the effectiveness, flexibility and competitiveness of the business

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4
Q

Quality assurance

A

Working methods that take into account customers’ wants when standardising quality - it often involves guaranteeing that quality standards are met

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5
Q

Unique selling point (USP)

A

Feature of a product that no other similar products have, used in advertising to try to persuade people to buy it

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6
Q

Scale

A

Size of a business

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7
Q

Economies of scale

A

Financial advantages (falling average costs) of producing something in very large quantities.

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8
Q

Diseconomies of scale

A

Rising average costs when a firm becomes too big.

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9
Q

Internal economies of scale

A

Cost benefits that an individual firm can enjoy when it expands.

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10
Q

External economies of scale

A

Cost benefits that all firms in the industry can enjoy when the industry expands

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11
Q

Production

A

Transformation of resources into a final product

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12
Q

Job production

A

Method of production that involves employing all factors to complete one unit of output at a time.

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13
Q

Batch production

A

Method that involves completing one operation at at time on all units before performing the next.

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14
Q

Flow production

A

Large-scale production of a standard product, where each operation on a unit is performed continuously one after the other, usually on a production line.

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15
Q

Process production

A

Form of flow production where materials pass through a plant where a series of processes are carried out in order to change the product.

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16
Q

Labour-intensive production

A

Production methods that make more use of labour relative to machinery

17
Q

Capital-intensive production

A

Production methods that make more use of machinery relative to labour.

18
Q

Productivity

A

Rate at which goods are produced, and the amount produced, especially in relation to the work, time and money needed to produce them.

19
Q

Labour productivity

A

Output per worker in a given time period.

20
Q

Flexitime

A

System in which people work a fixed number of hours each week or month, buy can change the times at which they start and finish the day.

21
Q

Downsizing

A

Process of reducing capacity, usually by laying off staff.

22
Q

Outsourcing

A

Contracting out of work that might otherwise have been performed within the organisation to other businesses.

23
Q

Lean production

A

Approach to production aimed at reducing the quantity of resources used.

24
Q

Just-in-time

A

Production technique that is highly responsive to customer orders and uses very little stock holding.

25
Q

Tailor-made

A

Where a product has been designed so that it is exactly right for someone’s needs.

26
Q

Quality circles

A

Small group of factory workers who meet regularly to discuss ways to improve working methods and to solve problems.

27
Q

Computer aided design (CAD)

A

Use of computers to design products.

28
Q

Computer numerically controlled machines (CNCs)

A

Machines that carry out the instructions fed by computers.

29
Q

Computer aided manufacturing (CAM)

A

Where computers link and control the design and production of goods in manufacturing.

30
Q

Computer integrated manufacturing (CIM)

A

Use of computers to control the entire production process.

31
Q

Factors of production

A

Resources used to produce goods and services - including land, labour, capital and enterprise.

32
Q

Labour

A

People employed in a business/ used in production.

33
Q

Fixed capital

A

Stock of human-made resources, such as machines and tools, used to help make goods and services.

34
Q

Entrepreneur

A

Individual who organises the other factors of production and risks their own money in a business venture.

35
Q

Division of labour

A

Specialisation in specific tasks or skills by an individual.