Chapters 13-15

Question 1

Bad pest control can lead to what?

Answer 1

damaged food, supplies, and spread of diseases including foodborne disease

Question 2

FDA (Food and Drug Administration)

Answer 2

Inspects all food except meat, poultry, and eggs

Question 3

FDA food code

Answer 3

Provides recommendations for food, regulates restaurants and retail food stores, vending operations, schools and day care centers, hospitals and nursing homes

Question 4

USDA (U.S Department of Agriculture)

Answer 4

Regulates and inspects meat, poultry, and eggs. Regulates food that cross state boundaries or involves one or more states

Question 5

CDC (Centers for Disease Control and Prevention)

Answer 5

Agencies of the U.S department of Health and Human Services, assists both FDA and USDA, investigates outbreaks of foodborne illness, studying the causes and control of disease, publishing data (MMWR), provides educational services in the field of sanitation, conducting the vessel sanitation progress as inspection for cruise ships

Question 6

PHS (Public Health Services)

Answer 6

helps USDA and FDA and conducts research of foodborne illness outbreaks

Question 7

Food Code

Answer 7

Regulate retail and food service operations

Question 8

Health inspectors

Answer 8

Conduct restaurant and food service inspection in most states

Question 9

Staff should do…

Answer 9

Good personal hygiene
Controlling time and temperature
Preventing cross contamination
Cleaning and sanitizing

Question 10

U.S Safety exercises at 3 levels

Answer 10

Federal, State, and local