Chapters 1,2

Question 1

ALANINE SYMBOL

Answer 1

A

Question 2

ARGININE SYMBOL

Answer 2

R

Question 3

ASPARAGINE

Answer 3

N

Question 4

ASPARTIC ACID SYMBOL

Answer 4

D

Question 5

ASPARAGINE OR ASPARTIC ACID

Answer 5

B

Question 6

CYSTEINE

Answer 6

C

Question 7

GLUTAMINE

Answer 7

Q

Question 8

GLUTAMIC ACID

Answer 8

E

Question 9

GLUTAMINE OR GLUTAMIC ACID

Answer 9

Z

Question 10

GLYCINE SYMBOL

Answer 10

G

Question 11

HISTIDINE SYMBOL

Answer 11

H

Question 12

ISOLEUCINE SYMBOL

Answer 12

I

Question 13

LEUCINE SYMBOL

Answer 13

L

Question 14

LYSINE SYMBOL

Answer 14

K

Question 15

METHIODINE SYMBOL

Answer 15

M

Question 16

PHENYLALANINE SYMBOL

Answer 16

F

Question 17

PROLINE SYMBOL

Answer 17

P

Question 18

SERINE SYMBOL

Answer 18

S

Question 19

THREONINE SYMBOL

Answer 19

T

Question 20

TRYPTOPHAN SYMBOL

Answer 20

W

Question 21

TYROSINE SYMBOL

Answer 21

Y

Question 22

VALINE SYMBOL

Answer 22

V

Question 23

Name the 9 essential amino acids

HILLMPTTV

Answer 23

9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

Question 24

Lysine can be found in

Answer 24

Lysine is in meat, eggs, soy, black beans, quinoa, and pumpkin seeds.

Question 25

Histidine can be found in

Answer 25

Meat, fish, poultry, nuts, seeds, and whole grains contain large amounts of histidine.

Question 26

threonine can be found in

Answer 26

Cottage cheese and wheat germ contain high quantities of threonine.

Question 27

Methionine can be found in

Answer 27

eggs, grains, nuts, and seeds

Question 28

Valine can be found in

Answer 28

Valine is in soy, cheese, peanuts, mushrooms, whole grains, and vegetables.

Question 29

Isoleucine can be found in

Answer 29

Isoleucine is plentiful in meat, fish, poultry, eggs, cheese, lentils, nuts, and seeds.

Question 30

leucine can be found in

Answer 30

Dairy, soy, beans, and legumes are sources of leucine.

Question 31

Phenylalanine can be found in

Answer 31

Phenylalanine is in dairy, meat, poultry, soy, fish, beans, and nuts.

Question 32

Tryptophan can be found in

Answer 32

Tryptophan is in most high-protein foods, including wheat germ, cottage cheese, chicken, and turkey.

Question 33

When pH is below the pKa the functional group is:

Answer 33

protonated

Question 34

When the pH is ABOVE the pKa, the functional group is:

Answer 34

deprotonated.

Question 35

Charge/neutrality will depend on whether the chemical is:

Answer 35

an acid or a base (functional groups).

Question 36

A base deprotonated and/or an Acid protonated is:

Answer 36

neutral in charge

Question 37

As you increase the pH above the pKa the deprotonated form :

Answer 37

dominates