CHAPTER VI: DENTAL CARIES Flashcards
- Most prevalent chronic disease affecting the human raise
- Characterized by demineralization of inorganic substances and destruction of the organic substances.
DENTAL CARIES
ESSENTIAL FACTORS OF DENTAL CARIES
- TOOTH
- DIET (CHO)
- DENTAL PLAQUE
TOOTH PREVENTIVE MEASURES/ TREATMENT
- PROPHYLACTIC ODONTOTOMY
- PIT AND FISSURE SEALANT
Conservative occlusal restorations of deep pit and fissures prior to caries
* Procedure that we are doing the restorative treatment with the use of packable composite.
* The widening of the grooves with a cone shape dental bur
* Has no tooth preparation or conservative preparation. Just place acid etch on the occlusal surface, then wash and placement of packable/ flowable composite.
- PROPHYLACTIC ODONTOTOMY
Adherent materials placed on the occlusal surfaces of teeth
* Treating but has preparation
* Uses flowable composite, is being cured with a light curing machine.
PIT AND FISSURE SEALANT
Ingestion of food by mouth is essential for the development of dental caries
DIET (CHO)
most cariogenic food especially refined sugars because these are readily fermentable
Carbohydrates
They can be converted to lactic acid that will be the reason of the degeneration of the inorganic of the tooth
Fermentable
with which sugar is consumed is more important rather than is quality and quantity
Frequency
in its liquid form consumed with meals causes no increase in dental caries compared to sugar ingested either between meals or in the form that persist in the oral cavity
Sucrose
FACTORS THAT DETERMINE THE CARIOGENECITY OF CARBOHYDRATES
- Frequency of ingestion
- Physical form
- Chemical composition
- Route of administration
- Presence of other food constituents
capability of the food intake that causes the carious lesion
Cariogenecity
CHARACTERISTICS OF CARIOGENIC CARBOHYDRATES
- Sticky, solid carbohydrates
- Soft retentive food are more cariogenic
- Carbohydrates that are slowly cleared in the oral cavity by saliva
- Monosaccharides and disaccharides
- Refined, pure carbohydrates
- In triad, this is the third one
- This is where the bacteria stays
- Tenacious film that forms on the tooth surface composed of mucin, desquamated epithelial cells and bacteria
- Serves as medium of nourishment of bacteria
DENTAL PLAQUE
BACTERIAL CHARACTERISTICS THAT DETERMINE THEIR ABILITY TO INITIATE CARIES FORMATION
- The ability to adhere to the tooth surface
- Acidogenicity
- Aciduricity
ability of the bacteria to rapidly form lactic acid and other acids from sugars
Acidogenicity
the ability of bacteria to survive in low pH environment
Aciduricity
CAUSATIVE BACTERIA OF DENTAL CARIES
- STREPTOCOCCUS MUTANS
- LACTIBACILLUS ACIDOPHILUS
- ACTINOMYCES
ROLE OF ACIDS
Bacterial degradation of carbohydrates to form lactic acid that demineralizes the inorganic structures of the teeth