Chapter six Flashcards
Path of air through the respiratory system
nares of the nose → nasal cavity → pharynx → larynx → trachea → bronchi → bronchioles → alveoli
Pharynx
For food and air
Larynx
Lies just below the pharynx, allowing only air to pass through.
To keep food out of this tract, the opening is the glottis which is covered by the epiglottis during swallowing.
There are also two vocal cords here.
Trachea and bronchi
Contain ciliated epithelial cells to catch materials that have made it past
Surfactant
This is the coating surrounding each of the alveoli. It is a detergent that lowers surface tension and prevents collapsing
Thoracic cavity
Contains both the lungs and the heart. The chest wall is right outside of this cavity.
Pleurae
Membranes that surround each of the lungs, forming sacs in which the lungs expand against.
The surface closest to the lung is the visceral pleura and the surface closest to the outside of the parietal pleura.
The space in between the lung and the pleura is the intrapleural space, which is filled with fluid.
Diaphragm
A thin, muscular structure that divides the thoracic cavity from the abdominal cavity. It is under somatic control, even though breathing itself is under autonomic control.
Process of inhalation
This is an active process that uses our diaphragm and the external intercostal muscles (muscles between the ribs) to expand the thoracic cavity.
As the diaphragm flattens and the chest expands outwards, the intrathoracic volume increases.
Increase in volume leads to a decrease in pressure, and air will be sucked in from a higher-pressure environment (outside) – known as negative-pressure breathing
Exhalation
This does not have to be an active process. Rather, it can be passive because the simple relaxation of the muscles can just reverse the process of the exhalation.
Decrease in volume leads to increase in pressure, and the air will be pushed out.
We can speed up the process by using our internal intercostal muscles and abdominal muscle, which oppose the external intercostal muscles and pulls the rib cage down
Spirometers
These are used to assess lung capacities and volumes. Although you cannot measure the amount of air remaining in the lung after exhalation (residual volume), it can provide other information.
Total lung capacity (TLC)
The maximum volume of air in the lungs when you inhale completely, usually around 6 to 7 litres
Residual volume (RV)
The volume of air remaining after exhalation
Vital capacity (VC)
The difference between the minimum and maximum volume of air in the lungs (TLC - RV)
Tidal volume (TV)
The volume of air inhaled or exhaled in a normal breath