Chapter 9 - Fundamentals of proteomics Flashcards

1
Q

Amino acids contain both ________ and _________ functional groups.

A

amine, carboxyl

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2
Q

How many standard alpha-amino acids are there?

A

20

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3
Q

A series of alpha-amino acids joined by peptide bonds forms a

A

polypeptide chain.

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4
Q

Each amino acid unit in a polypeptide is called a

A

residue.

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5
Q

An oligopeptide has between __________ amino acids.

A

30-50

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6
Q

A protein is typically more than _____ amino acids long.

A

50

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7
Q

The convention for writing peptide sequences is to put the ______ on the left.

A

amino-terminus

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8
Q

Basic amino acids

A

arginine, histidine, lysine

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9
Q

Amino acids that can be phosphorylated

A

serine, threonine, tyrosine

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10
Q

Amino acid to form O-linked glycosylation

A

serine, threonine

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11
Q

Amino acid to form N-linked glycosylation

A

asparagine

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12
Q

Amino acid containing a sulfhydryl group

A

cysteine

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13
Q

The primary structure of a protein is

A

the sequence of amino acids that constitutes its structure.

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14
Q

The secondary structure of a protein is the

A

three-dimensional shape adopted by the protein due to intra-molecular interactions.

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15
Q

Typical examples of the secondary structure of a protein.

A

The formation of loops or helices

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16
Q

The tertiary structure of a protein describes

A

all aspects of the three-dimensional folding of a polypeptide.

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17
Q

Quaternary structure

A

The relative arrangement in space when a protein has two or more polypeptide subunits.

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18
Q

Mass analysis provides a means of getting information relevant to the _______ structure of a protein.

A

primary

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19
Q

One of the main challenges to overcome in MS proteomics research is

A

discovering the correct order of the amino acids that constitute the protein or peptide.

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20
Q

Two proteins or polypeptides that are composed of the same amino acids but in different order will have

A

completely different properties.

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21
Q

In MALDI, a solution of sample/matrix is placed on

A

a target plate and subsequently crystallized.

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22
Q

In MALDI, the plate is positioned in

A

the high vacuum source region.

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23
Q

In MALDI, the plate is irradiated with a

A

pulsed laser beam.

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24
Q

In MALDI, the laser causes localized ______ of the matrix crystals.

A

sublimation

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25
Q

In MALDI, the matrix molecules are ionized after

A

it absorbs energy from the laser beam.

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26
Q

In MALDI, analyte molecules are ionized as

A

proton transfers from the matrix ions to the analytes.

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27
Q

MALDI is a _______ ionization.

A

soft

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28
Q

In MALDI, ______ ions dominate the mass spectrum.

A

[M+H]+

29
Q

In MALDI, _______ lasers are the most common due to their ease of operation and low price.

A

UV

30
Q

In MALDI, _______ lasers are considered the standard.

A

N2

31
Q

In MALDI, IR lasers like ______ or ______ are also used.

A

Er:YAG, CO2

32
Q

In MALDI, the laser spot diameter at the surface of the sample varies from

A

5 to 200 micrometers.

33
Q

In MALDI, IR lasers have _______ fragmentation and _______ sensitivity than UV lasers.

A

less, lower

34
Q

Role of the solid matrix in MALDI

A
  • Separate analyte molecules
  • Minimize the sample damage from the laser and increase the efficiency of energy transfer from laser to analyte
  • Makes the selection of laser wavelength irrelevant
  • Enables intact gas-phase ions from non-volatile, thermally labile large molecules
35
Q

Matrix selection in MALDI

A

Requirements include strong absorbance at the laser wavelength, low enough mass to be sublimable, vacuum stability, ability to promote analyte ionization, solubility in solvents compatible with analyte, and lack of chemical reactivity.

36
Q

Good matrix for peptides

A

CHCA (alpha-cyano-4-hydroxy cinnamic acid)

37
Q

Good matrix for peptides and proteins

A

DHB (2,5-dihydroxy benzoic acid)

38
Q

Good matrix for proteins

A

sinapinic acid (3, 5-dimethoxy-4-hydroxycinnamic acid)

39
Q

In MALDI, _______ microliter saturated matrix solution is mixed with _______ microliter of analyte solution.

A

5-10

1-2

40
Q

MALDI is relatively _________ to contamination by salts, buffers, detergents, and so on compared to other ionization techniques.

A

less sensitive

41
Q

MALDI disadvantages

A
  • Low shot-to-shot reproducibility
  • Strong dependence on the homogeneity of the sample preparation
  • Usually not used in quantitative analysis
42
Q

Pulsed ion sampling in MALDI is compatible with

A

Ion trap, orbitraps, and TOF.

43
Q

__________ is one of the most widely used instruments in proteomics.

A

MALDI/TOFMS

44
Q

In delayed pulsed extraction, the energy spread of the same m/z ions by MALDI is of

A

significant magnitude.

45
Q

As the mass of a peptide or protein increases, so does the probability for the presence of

A

13C

46
Q

Large molecules examined under ESI-MS conditions typically show _______ fragmentation.

A

little

47
Q

Large molecules examined under ESI-MS conditions usually contain a distribution of ________ charged ions.

A

multiply

48
Q

Protein sequencing begins with

A

its digestion using a pretease (proteolysis).

49
Q

Trypsin cleaves polypeptide chains on the ______ side of ______ and ______ residues unless they are linked to ______.

A

carboxyl, arginine, lysine, proline

50
Q

A protein that contains 9 lysine and 7 arginine residues will usually yield ________ peptides on digestion with trypsin.

A

16

51
Q

Tryptic peptides will end with either

A

arginine or lysine.

52
Q

With ESI/MS, tryptic peptides usually become _______ charged.

A

doubly

53
Q

In doubly charged tryptic peptides, one charge is from _________ and the other charge is from ________.

A

amino-terminus on the left

carboxyl terminus on the right due to R or K

54
Q

Tryptic peptides can have higher charge states if

A

there are missed cleavages or the presence of another basic amino acid like histidine.

55
Q

Under ESI+ conditions, protonation of peptides occurs at basic residues which are divided into the more basic

A

arginine, histidine, and lysine sites, and the less basic NH2 terminus.

56
Q

Protons associated with the more basic sites tend to remain fixed and the charge is

A

localized.

57
Q

A proton associated with the NH2 terminus may migrate by

A

internal solvation to any of the amide linkages.

58
Q

A mass spectrum of the resulting digest of products produces a

A

peptide fingerprint.

59
Q

An improvement of LC-ESI/MS/MS analysis of tryptic peptides can be obtained by performing LC-ESI/MS/MS with

A

data dependent acquisition (DDA).

60
Q

In DDA, as full scan mass spectra are acquired continuously in LC-MS mode, any ion detected as multiply charged and with a signal intensity above a pre-defined threshold will

A

trigger the mass spectrometer to switch over to MS/MS mode.

61
Q

In DDA, the mass spectrometer switches back and forth between

A

MS and MS/MS modes in a single LC run.

62
Q

Peptide molecules are fragmented by

A

collision induced dissociation (CID)

63
Q

Collision induced dissociation

A

collisions with neutral background gas molecules (nitrogen, argon, etc.)

64
Q

Low-energy collisions (ion trap, QQQ, QTOF) promote fragmentation of a peptide primarily along the __________.

A

peptide backbone

65
Q

At low energies, get mostly _________ ions of tryptic peptides.

A

b- and y-

66
Q

Peptide fragmentation which maintains the charge on the C terminus is designated as a

A

y-ion (+1 or +2 charge).

67
Q

Fragmentation which maintains the charge on the N terminus is designated as a

A

b-ion (+1 charge).

68
Q

MudPIT

A

multidimensional protein identification technology