Chapter 9 Flashcards

1
Q

agriculture

A

the practice of raising crops and livestock for human use and consumption.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

bedrock

A

the continuous mass of soil rock that makes up the earth’s crust

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

conservation districts

A

are within each county and promote soil-conservation practices

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Conservation Reserve Program

A

established in the 1985 farm bill, pays farmers to stop cultivating highly erodible cropland and instead place it in conservation reserves planted with grasses and trees.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Crop rotation

A

the practice of alternating the kind of crop grown in a particular field from one season or year to the next.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Contour farming

A

consists of plowing furrows sideways across a hillside, perpendicular to its slope and following the natural contours of the land, to help prevent formation of rills and gullies.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Terracing

A

transforms slopes into series of steps like a staircase, enabling farmers to cultivate hilly land without losing huge amounts of soil to water erosion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

intercropping.

A

The planting of different types of crops in alternating bands or other spatially mixed arrangements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Shelterbelts

A

rows of trees or other tall plants that are planted along the edges of fields to break the wind.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Conservation tillage

A

an array of approaches that reduce the amount of tilling relative to conventional farming.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

irrigation

A

artificial provision of water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

waterlogging

A

Soils too saturated with water,which damages both soil and roots.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

salinization

A

the buildup of salts in surface soil layers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Inorganic fertilizers

A

are mined or synthetically manufactured mineral

supplements.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Organic fertilizers

A

consist of the remains or wastes of organisms and include animal manure, crop residues, fresh vegetation (green manure), and compost, a mixture produced when decomposers break down organic matter, including food and crop waste, in a controlled environment.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

overgrazing.

A

When too many livestock eat too much of the plant cover, impeding plant regrowth and preventing the replacement of biomass

17
Q

Natural Resources Conservation Service

A

In 1994, the SCS was renamed the, and its responsibilities were expanded to include water quality protection and pollution control.

18
Q

Desertification

A

a loss of more than 10% productivity due to soil erosion, soil compaction, forest removal, overgrazing, drought, salinization, climate change, depletion of water sources, and so on.

19
Q

Erosion

A

the removal of material from one place and its transport toward another via wind or water.

20
Q

what is the cause of erosion?

A

Erosion can occur in several ways, including wind erosion and four principal kinds of water erosion (splash, sheet, rill, and gully).

21
Q

Land degradation

A

a general deterioration of land that diminishes its productivity and biodiversity, impairs the functioning of its ecosystems, and reduces the ecosystem services that the land offers.

22
Q

Soil with an even mixture of the three particle sizes is known as…

A

loam

23
Q

Clay

A

particles less than 0.002 mm in diameter

24
Q

silt

A

particles 0.002–0.05 mm

25
Q

sand

A

particles 0.05–2 mm.

26
Q

horizon

A

each layer of soil is termed a horizon

27
Q

soil profile.

A

the cross-section as a whole,

from surface to bedrock

28
Q

leaching,

A

the process whereby solid particles suspended or dissolved in liquid are transported to another location

29
Q

topsoil.

A

A crucial horizon for agriculture and ecosystems, the A horizon

30
Q

weathering

A

This is the physical, chemical, and/or biological process that converts large rock particles into smaller particles, the first step in the formation of soil

31
Q

Parent material

A

is the base geological material in a location. It may be composed of lava or volcanic ash, rock or sediment deposited by glaciers, wind-blown dunes, or sediments deposited by rivers, in lakes, or in the ocean.

32
Q

industrial agriculture

A

enabled farmers to replace horses and oxen with faster and more powerful means of cultivating, harvesting, transporting, and processing crops

33
Q

monoculture.

A

the uniform planting of a single crop

34
Q

The green revolution

A

applied technology to boost crop yields in developing nations.

35
Q

Traditional agriculture

A

needed human and animal muscle power, hand tools, and simple machines

36
Q

cropland

A

land used to raise plants for human use.

37
Q

Rangeland, or pasture

A

is the land used for grazing livestock.

38
Q

Soil

A

a complex system of disintegrated rock, organic matter, water,
gases, nutrients, and microorganisms.

39
Q

no- till farming

A

rather than plowing after each harvest, crop residues were left atop their fields, keeping the soil covered with plant material at all times