Chapter 9 Flashcards
agriculture
the practice of raising crops and livestock for human use and consumption.
bedrock
the continuous mass of soil rock that makes up the earth’s crust
conservation districts
are within each county and promote soil-conservation practices
Conservation Reserve Program
established in the 1985 farm bill, pays farmers to stop cultivating highly erodible cropland and instead place it in conservation reserves planted with grasses and trees.
Crop rotation
the practice of alternating the kind of crop grown in a particular field from one season or year to the next.
Contour farming
consists of plowing furrows sideways across a hillside, perpendicular to its slope and following the natural contours of the land, to help prevent formation of rills and gullies.
Terracing
transforms slopes into series of steps like a staircase, enabling farmers to cultivate hilly land without losing huge amounts of soil to water erosion.
intercropping.
The planting of different types of crops in alternating bands or other spatially mixed arrangements
Shelterbelts
rows of trees or other tall plants that are planted along the edges of fields to break the wind.
Conservation tillage
an array of approaches that reduce the amount of tilling relative to conventional farming.
irrigation
artificial provision of water
waterlogging
Soils too saturated with water,which damages both soil and roots.
salinization
the buildup of salts in surface soil layers.
Inorganic fertilizers
are mined or synthetically manufactured mineral
supplements.
Organic fertilizers
consist of the remains or wastes of organisms and include animal manure, crop residues, fresh vegetation (green manure), and compost, a mixture produced when decomposers break down organic matter, including food and crop waste, in a controlled environment.