Chapter 9 Flashcards

1
Q

pick ________ and __________ materials for floors, walls, and ceilings

A

smooth and durable

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2
Q

what does NSF stand for

A

National Sanitation Foundation

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3
Q

The NSF require that equipment be…(6 possible answers)

A

-nonabsorbent
-smooth
-corrosion resistant
-easy to clean
-durable
-resistant to damage

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4
Q

floor mounted equipment must be…

A

on legs 6 inches high or seal it to a masonry base

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5
Q

table top equipment must be…

A

on legs 4 inches high or sealed to the countertop

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6
Q

dishwashers must be _________ and _____________ located

A

reachable, convienently

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7
Q

purchase dishwashers that have the ability to measure…(3 possible answers)

A

-water temp.
-water pressure
-cleaning/sanitizing chemical concentration

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8
Q

information about the dishwashers correct setting should be posted where

A

on the machine

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9
Q

Where are handwashing stations required (4 possible answers)

A

-in restrooms
-food prep areas
- service areas
-dishwashing areas

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10
Q

true or false: handwashing sinks can be used for dishes

A

FALSE
handwashing stations are used only for handwashing

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11
Q

what are the handwashing station requirements (5 possible answers)

A

-drinkable hot and cold running water
-soap (liquid, bar or powder)
-a way to dry hands(paper towels or hand dryers)
-garbage containers
-proper signage

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12
Q

What should a hand washing station sign say

A

it should tell staff to wash hands before returning to work

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13
Q

utilities include…
(5 possible answers)

A

-water
-electricity
-gas
-sewage
-garbage disposal

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14
Q

food prep water can come from the following sources… (4 possible answers)

A

-approved public water mains
-private water sources
-portable water containers
-water transport vehicles

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15
Q

define: cross connection

A

Physical link through which contaminants from drains, sewers, or other wastewater sources can enter a drinkable water supply

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16
Q

define: backflow

A

reverse flow of contaminants through a cross-connection into a drinkable water system

17
Q

define: backsiphonage

A

when high water use in one area of an operation creates a vacuum in the plumbing system that sucks contaminants back into the water supply

18
Q

true or false:
attaching a hose to a faucet can create backflow

A

TRUE
never attach a hose to a faucet without a backflow prevention device is attached

19
Q

define: air gap

A

Air space used to separate a water-supply outlet from any potentially contaminated source.

20
Q

what are some backflow prevention devices(3 possible answers)

A

-vacuum breaker
-double check valves
-reduced pressure zone backflow preventers

21
Q

what is lighting intensity usually measured in

A

foot-candles or lux

22
Q

all lights should have _______-_________ light bulbs or ___________ ________.

A

shatter-resistant, protective covers

23
Q

ventilation removes… (5 possible answers)

A

-heat
-steam
-smoke
-fumes
-odors

24
Q

true or false:
if ventilation systems are not working correctly grease and condensation will build up on walls and ceilings

A

true
this can also happen if you don’t clean them properly

25
garbage containers must be ________ proof, _________ _________, and _____ proof.
leak, water proof, pest
26
true or false: containers don't have to be covered when not in use
FALSE always make sure you garbage containers have covers so pest and animals can't get to your trash
27
true or false: garbage should be removed from prep areas as quickly as possible
true the longer you trash is sitting there the more likely you will have pest, odors, and possible contamination
28
garbage containers should be on a surface that is... (3 possible answers)
smooth durable non absorbent
29
to prevent food safety problems...(5 possible answers)
-clean operation regularly -check all building systems regularly -make sure the building is sound -control pests -maintain the outside of the building
30
the most common crisis in an establishment is... (4 possible answers)
-power outages -fires -flooding -sewage backups
31
what are some other threats to an establishment (3 possible answers)
-temp. control -power failures -threats to the drinkable water supply
32
true or false: if a risk is significant you can continue service
FALSE if a risk is significant service must be stopped and the local regulatory authorities must be contacted
33
rodents and insects are...
pests
34
pests can damage...
food, supplies, and facilities
35
true or false: the greatest danger pests bring are diseases
true
36
_________ is critical in pest control
prevention
37
what are the 3 basic rules to keep your operation pest free
-deny access -deny shelter -PCO
38
what does PCO stand for
pest control operator
39
true or false: pests can be brought inside with deliveries
true check all of your deliveries for signs of pests