Chapter 8 - Part 3: Diseases Flashcards

1
Q

What is powdery mildew

A

Fungal disease

It overwinters in buds and on canes. Then attacks young green parts of the vine
Show grey patches that become black patches
It damages young shoots, inflorescences, and grapes - reduces yield
Grapes can split at veraison

The fungus thrives around 25C and in shady conditions. does NOT need humidity

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2
Q

Powdery Mildew Management

A
  1. keep an open canopy and reduce shade
  2. application of sulfur to prevent and treat disease from couple wks after budburst up to veraison. Important to spray early because easier to prevent than contain
  3. systemic fungicides but fungus can become resistant
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3
Q

What is downy mildew?

A

caused by a water mold that lives in vine tissue

attacks green parts of the plant, esp young leaves and flowers, reducing yields by defoliating vine

needs rainfall and warm temps (20C) - stormy, warm summers, warm springs

Symptoms are yellow, circular oil spots and white, downy fungal growth on underside of leaves

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4
Q

Downy mildew management

A
  1. copper spray (Bordeaux mixture)
  2. fungicides
  3. good drainage and open canopy that dries quickly
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5
Q

What is grey rot

A

fungus that results in loss of yield, drop of quality in wine (color, body, aroma)
affected fruit should be removed

punctured grapes are most vulnerable

if the flowers are affected, the fungus can stay dormant in the grape and reemerge after veraison

grapes with tight bunches or thin skin are most at risk

thrive in high humidity

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6
Q

Grey Rot Management

A
  1. selecting varietals with thick skins and small berries
  2. open canopy, removing leaves around bunches
  3. using antagonistic bacteria
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7
Q

What is eutypa dieback?

A

AKA Dead arm
fungal trunk disease that leads to rotten wood in vines and affect whole vineyards
reduces yields and kills vines over a 10yr period

spores spread by wind over long distances

infection occurs thru pruning wounds in mod temps and during rain

causes stunted shoot growht and yellow leaves

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8
Q

Eutypa Dieback management

A
  1. pruning late and applying fungicide to pruning wounds
  2. affected trunks can be cut back 5-10 cm beyond the visible symptoms and treated with fungicide. Dead wood must be burnt to avoid spores spreading
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9
Q

What is phomopsis cane and leaf spot

A

fungal disease that causes a reduction in yield

prevalent in years with cool and wet springs followed by humidity and moderate temps

infected canes whiten and break off easily. The shoots growing from these canes develop brown cracks at their bases

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10
Q

Phomopsis Cane Management

A

Apply fungicide 3 wks after budburst and then every 2 wks if wet conditions continue
Diseased and dead wood removed and then burned
Improve air flow within canopy to reduce risk of disease

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11
Q

What is Esca

A

fungal disease caused by a group of organisms prevalent in warmer, drier climates

Enters the vine thru pruning wounds

Symptoms: tiger striping on leaves and spotting inside the wood

reduces yield and leads to plant death

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12
Q

Esca Management

A

no chemical controls. only prevention
sourcing disease-free stock
gentler pruning techniques, not pruning in the rain, removing prunings promptly from the vneyard, disinfectng pruning wounds

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13
Q

What is Pierce’s Disease

A

bacterial disease that quickly kills vines
bacteria lives in the sap channels of vines, clogs the channels, causes grape to shrivel, leavess to drop, and death of vine in 1-5 years

spread by the sharpshooter insect (vector)

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14
Q

Pierce’s Disease Management

A

no chemical control
reduce number of sharpshooter insects - removing vines close to rivers, chemical insecticides, introducing natural predators
strict quarantine rules for moving plants

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15
Q

What are grapevine yellows

A

group of bacterial diseases
no treatment available
spread by vectors including leafhoppers and diseased stock from nurseries

Symptoms: delayed budburst, drooping posture bc new shoots fail to become woody, canopy turns yellow (in white varieties) and red (in black varieties)

Reduces yields and lowers quality

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16
Q

Grapevine Yellows Management

A

no chemical control
control the vector - insecticide, removing plants that host the hoppers including cover crps
in nursery, bathe the pruning wood in hot water to kill the disease

17
Q

What is fanleaf virus

A

Causes stunting in early shoot growth, canes grow in distorted ways, leaves are very pale and malformed - look like a fan

effects vary from little effect to losing most of the crop - depends on the varietal (some are more susceptible)

Spread by the move to grafted vines after phylloxera and accidentally using infected plant material
also spread by dagger nematode

18
Q

Fanleaf Virus Management

A
  1. no cure - vines will have to be removed and replaced

2. soil needs to be tested for presence of dagger nematodes as well as planting material

19
Q

What is leafroll virus

A

Spread by grafting and by mealy bugs
Does not kill the vines but reduces yield by up to half and affects quality

Slows doesn the growth of roots and shoots

surviving fruit may take several additional weeks to ripen, have more acidity, less color, adn lower sugar levels
vines store less carbohydrate

downward rolling of the leaves
leaves change color in autumn - red for black grapes, yellow for white

20
Q

Leafroll Management

A

no cure. can only remove and replant
nurseries can screen vine for virus infections
mealy bugs favor humid environments - so open canopy
introduce natural predators to mealy bugs