Chapter 8 Part 2 Flashcards

1
Q

What is Quality

A

Quality does not mean goodness
… is the ability of a product or service to consistently meet or exceed customer expectations.
….isn’t something that is tacked on as a special
feature but is instead an integral part of
a product or service.

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2
Q

What are the 8 Product Dimensions of Quality?

A

aesthetics-Appearance

2 Conformance- How well product matches design specs

3 Durability- Useful life of product

4 Service-Ability- Handling f complaints or repairs

5 Perceived quality- Indirect evaluations of quality(Reputation)

6 Reliability- Consistency of performance

7 Special Features- Extra characteristics

8Performance- Main Characteristics of the product

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3
Q

8 Service Dimensions of Quality?

A

Tangibles- Physical appearance of facilities, equipment, communication materials, people

Convenience- Availability and accessibility of service.

Assurance- Knowledge exhibited by personnel and ability to convey trust and confidence.

Reliability- Ability to perform service dependably, consistently, and accurately.

Courtesy- Ways customers are trusted by employees who come in contact w/ them

Time- Speed with which service is rendered.

Responsiveness- Willingness of providers to help customers in unusual situations and deal with problems.

Product Dimensions= Insert “Service” for “Product”

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4
Q

Determinants of Quality?

A

Design- Intention of designers to include or exclude certain features in product/service

Ease of use- Increases likelihood product will be used for intended purpose, properly and safely

Service- Recall and repair of product; adjustment; Replacement or buyback; Reevaluation of service

Conforms to design- Degree to which goods/services conform to intent of designers

  • Capability of Equipment
  • Skills, Training, motivation of workers
  • Extent to which design lends itself to production
  • Monitoring process to assess conformance
  • Taking of Corrective action
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5
Q

What is the 1:10:100 Rule or consequences of poor quality?

A

If a defect or service error is identified and corrected at the design stage it might cost $1. If it is first detected during the production process it might cost $10 to fix. However if the defect is not discovered until it reaches the customer it might cost $100.

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6
Q

Cost of Quality (4 Cost Categories)

A

Internal Failure- Related to defective parts/services before delivery to customer

External failure- Related to delivering substandard products/services to customers

Appraisal- Related to measuring, evaluating, and auditing materials, parts, products and services to assess conformance with quality standards.

Prevention- Related to reducing potential for quality problems.

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