Chapter 8 - Nutrition Flashcards

1
Q

What is nutrition?

A

The process by which the body takes in and uses food

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2
Q

What is metabolism?

A

Chemical process by which your body breaks down to release energy

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3
Q

What are calories?

A

Units of heat that measure the energy that foods supply to the body

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4
Q

How many calories should WOMEN be taking daily?

A

1,600 to 2,200 calories

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5
Q

How many calories should MEN be taking daily?

A

2,000 to 2,800 calories

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6
Q

What are nutrients?

A

Substances full that your body needs to grow, prepare itself, and to supply you with energy

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7
Q

What is hunger?

A

A natural physical drive that protects you from starvation

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8
Q

What is appetite?

A

A desire, rather than a need, to eat

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9
Q

What influences your food choices and eating habits? (5)

A
  • Taste
  • Emotions (eat more when stressed, frustrated, depressed)
  • Environmental factors (family, friends, and peers)
  • convenience and cost
  • advertising
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10
Q

What are the 6 nutrients?

A
  • carbohydrates
  • fiber
  • proteins
  • fats
  • vitamins
    -minerals
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11
Q

What are carbohydrates?

A

Starches and sugars present in your foods

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12
Q

What is the function of carbohydrates?

A

It is the body’s preferred source of energy

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13
Q

What are the 2 types of carbohydrates?

A
  • Simple carbohydrates: sugars (fructose, lactose, and sucrose)
  • complex carbohydrates: starches (whole grains, nuts, legumes, potatoes, etc)
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14
Q

Which are the good carbohydrates?

A

Complex carbohydrates

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15
Q

What does the body covert all carbs to?

A

Glucose**

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16
Q

What is our main source of energy?*

A

Glucose

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17
Q

What is glycogen?

A

Unused glucose stored in the liver and muscles

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18
Q

What does too much glucose turn into?

A

Excess fat

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19
Q

What is fiber?

A

Indigestible complex carb (the peels of fruits, veggies, and whole grains)

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20
Q

What is the function of fibers?

A

Helps move waste through digestive system

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21
Q

What are the worst type of carbohydrates to consume?

A

Refined/processed: baked goods, white bread, and white pastas.

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22
Q

What are proteins?

A

Nutrients that help build and maintain body cells and tissue.

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23
Q

What are proteins made out of?

A

Amino acids

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24
Q

What are the 2 types of proteins?

A
  • complete proteins
  • incomplete proteins
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25
Q

What are complete proteins?

A

Food that contains all 9 essential proteins (animal products: fish, meat, eggs, milk, cheese, etc.)

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26
Q

What are incomplete proteins?

A

They lack one or more essential proteins (beans, peas, nuts, whole grains, etc.)

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27
Q

What are the functions of proteins?

A

Repairs and builds body tissue, balances PH/body fluids.

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28
Q

What are the worst proteins to consume?**

A

Processed meats and red meats (beef, pork and lamb)

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29
Q

What are fats?

A

Lipids or fatty acids; fatty substance that does not dissolve in water

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30
Q

What are the 2 types of fat?

A
  • saturated fats
  • unsaturated fats
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31
Q

What are saturated fats?

A

Solid at room temperature, animal fats and tropical oils (palm, coconut, etc) UNHEALTHY ONES

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32
Q

What are unsaturated fats?

A

Monosaturated and polysaturated. Liquid at room temperature (olive oil, canola oil, nuts, etc) HEALTHY ONES

33
Q

What are trans fats?

A

Added hydrogen to fat **EXTREMELY UNHEALTHY* (animal products/processed foods, and fried foods)

34
Q

What are the functions of fats?

A

They are a concentrated form of energy, they transport vitamins, and give flavor to food.

35
Q

What is cholesterol?

A

Wax-like lipid like substance that is in blood.

36
Q

What is the function of cholesterol?

A

Make all membrane and tissue; helps digest fat

37
Q

What are the 2 types of cholesterol?

A

HDL: good - more than 50 mg
LDL: bad - less than 70 mg

38
Q

Where does cholesterol only come from?

A

Animal products

39
Q

What does excess LDL cholesterol cause.

A

Arteries to block; heart disease

40
Q

Is cholesterol essential?

A

No, the body makes its own so we don’t need it from food

41
Q

What are vitamins?

A

Compounds that help regulate many vital body processes

42
Q

What are the 2 types of vitamins?

A
  • water soluble
  • fat soluble
43
Q

What are water soluble vitamins?

A

Body does not store - flushed out by urine - need daily (Cs and and all Bs)

44
Q

What are fat soluble vitamins?

A

Body does not store and don’t need much of it/not needed daily- can be toxic if taken excessively (A,D,E,K)

45
Q

What are the functions of vitamins?

A

They help regulate digestion, absorption, and metabolism of other nutrients

46
Q

What are minerals?

A

Substances that the body cannot manufacture

47
Q

What are examples of minerals?

A

Calcium, iron, zinc, etc

48
Q

What are the functions of minerals?

A

Help form healthy bone and teeth

49
Q

What are the functions of water?

A
  • hydration
  • carries waste products
  • digestion
50
Q

How do you know how much water you should drink a day?

A

Half your body weight in ounces

51
Q

What are the top 6 things to avoid/minimize in your diet?

A
  • packaged refined/processed foods
  • meat
  • chips
  • soda and other sugary drinks
  • refined sugar
  • fried foods
52
Q

What are the 4 worst things found in food? **

A

Fat, sugar, salt, and preservatives. high in calories

53
Q

What is the most important meal of the day and why? (5)

A

Breakfast:

  • fuel tank
  • reduces fatigue
  • improves brain function (memory)
  • helps maintain healthy weight (keeps blood sugar level balanced)
  • reduces risk of diabetes
54
Q

What is a vegetarian?

A

A person who eats plant-based foods

55
Q

Reasons why people choose to be vegetarian (4)

A
  • religion/culture
  • unethical treatment of slaughtered animals
  • environmental impact: increase greenhouse gas emissions
  • **health reasons: reduces cardiovascular disease and diabetes
56
Q

What are the four major types of vegetarians?

A
  • lacto: eat dairy and plant based
  • ovo: eat eggs and plant based
  • lacto ovo: eat dairy and eggs and plant based
  • vegan: eat food from plant based sources only
57
Q

Hazards of eating meat (4)

A
  • extremely high saturated fat/cholesterol
  • increased risk of developing many cancers and diabetes
  • obesity: a chronic disease that occurs when someone has an excessive amount of body fat - 30 lbs over ur optimal weight.
  • antibiotics in meat
58
Q

Nutritional Labeling Law

A

Must list the ingredients, food additives (sugar/fat substitutes), nutrients, and calories.

59
Q

Food allergy

A

Condition in which the body’s immune system reacts negatively to the substances in some foods (**milks, eggs, nuts, wheat, etc)

60
Q

Food intolerance

A

Negative reaction to a food or part of food caused by a metabolic problem. (**dairy/lactose, gluten, etc)

61
Q

Foodborne Illness

A

Food poisoning (eating food contaminated with pathogens)

62
Q

What are examples of bacteria that cause food poisoning?

A

Salmonella and e. Coli

63
Q

What are GMOs (genetically modified organisms)?

A

An animal, plant, or microbe whose DNA has been altered using genetic engineering techniques.

64
Q

What are GMOs used for?

A

Prevent crop and food loss and produce higher yields. MOSTLY FOUND IN GRAINS (corn, wheat, soy beans, etc)

65
Q

What are the dangers of GMO? (3)

A
  • increase in food allergies
  • digestive problems
  • autism
66
Q

What are 3 factors our health is primarily dependent on?

A
  • heredity
  • **what we put into our bodies (eat, drugs, alcohol, etc)
  • ** what we do with our bodies (exercise, sleep, etc)
67
Q

What are prions? **

A

Disease causing bacteria found in milk

68
Q

Problems related to milk consumption (3)

A
  • Respiratory Problems
  • Arthritis
  • Infantile diabetes: type 1
69
Q

Where can you actually get calcium?

A
  • Leafy greens
  • nuts
70
Q

“Death Sentence”

A

Cancer : #2 killer in USA 18% of all deaths

71
Q

How many deaths per year are because of cancer?**

A

610,000 deaths per year

72
Q

What are warning signs of cancer? (3)

A
  • Fatigue or extreme tiredness that doesn’t get better with rest
  • Weight loss or gain of 10 pounds or more for no reason
  • Swelling, lumps, or moles anywhere on the body
73
Q

How do BOTH men and women get tested for cancer?

A

Rectal exams, colonoscopies, and blood tests

74
Q

How do WOMEN get tested for cancer?

A
  • Pop smear exam (vagina)
  • Breast exam or mammogram
75
Q

How do MEN get tested for cancer?

A

Prostate exams

76
Q

What are ways to avoid cancer? (4)

A
  • avoid tobacco
  • avoid alcohol
  • avoid saturated fat meat
  • **eat a diet rich in plant foods
77
Q

What mineral/vitamin helps prevent cancer?***

A

Antioxidants**

78
Q

What was God’s original diet in the garden of Eden?

A
  • Fruits, grains, nuts, and legumes
79
Q

“Herb of the field”

A

Vegetables; God introduced them after the flood