Chapter 8: Large Equipment Flashcards
Always study the ________________ before attempting to use food service equipment
Operating manual
Standards for the design and construction of kitchen equipment are set and enforced by the ______________________________.
National Sanitation Foundation
Mixers come with _________________ that can be used for many different mixing jobs.
Attachment
Set a mixer to _________ speed before turning it on.
Low
Never place your _____________ or any other object into the mixer while it’s operating
Hand
Food slicers are either __________ or manual
Automatic
When using a food slicer, use the ___________________, or guide, to press the food against the blade.
Food holder
Always make sure the ________________ is in place when using the food slicer.
Blade guard
Ranges are powered by electricity or ______________
Gas
Ranges are of three types: ______________, griddle top, and open top.
Flat top range
A(n) _______________ is a flame that burns continuously in a gas range.
Pilot light
To avoid electrical shocks, ______________ should not be used near electrical switches
Water
A(n) _____________ oven contains a fan that circulates the hot air in the oven
Convection
A(n) ________________ oven contains a fan that circulates the hot air in the oven
Convection
In a convection oven, ____________ temperatures are used
Lower
Containers made of ___________ cannot be used in a microwave oven.
Metal
Food continues to _____________ after it is removed from a microwave oven
Cook
Never use microwave ovens with ________ doors
Broken
______________ are used to thaw large amounts of frozen food in a short period of time.
Infrared oven
A(n) _________________ used direct radiant heat to cook food
Broiler
For thick foods, the broiler grid is placed __________ form the heat source.
Lower
The _______________ is a small broiler unit often located above another cooking unit.
Salamander
The best fryers have ____________ systems so the oil can be reused.
Automatic
A(n) ___________________ will lift food from the fat at a preset time.
Automatic Fryer
Make sure ______________ has been drained from food before lowering the food into the grease.
Water
With a _____________, steam never touches the food
Steam jacket
Some steam-jacketed kettles have a(n) _______________ and a spout and others can be tilted.
Trunnion
Tilt the ___________ of a kettle away from you when removing cooked food because steam can cause burns.
Opening
With a(n) _________, steam comes in direct contact with the food
Compartment
Allow the pressure to return to __________ before opening the door of a compartment steamer
Zero
Refrigerators are _______, roll-in, or walk-in
Reach-in
_____________________ is the name for what happens to frozen food as it dries out when it is not well-wrapped
Freezer burn
Mechanical dishwashing is _________ as well as cost-effective
Sanitary
A(n) ___________ dishwasher has no racks
Multiple tank
