Chapter 1: Food Service-- The People Industry Flashcards
Meals purchased and eaten away from home are provided by the _____________ industry.
Food Service Industry
People like store ____________ because of their convenience even though the menu may be limited.
Deli/Lunch Counter
When you’re in a hurry, a(n) ___________ restaurant is a good place for a meal.
Fast Food
A(n) _________ restaurant offers high-quality food and plush surroundings.
Elegant
A(n) ________ food service operation is one that does not have to make a profit to stay in business.
Non-profit
A school is an example of a(n) ___________ that has a nonprofit food service operation.
Institution
A(n) ___________ is professionally trained in nutrition.
Registered dietitian
A food service worker who prepares food for vending machines has no contact with _________.
Customers
_________________ prepare food to be served elsewhere.
Caterers
More than ___________ people are employed in food service operations.
9 million
A(n) ___________ job in food service is usually taken by someone with no experience
Beginning
A(n) _________ job in food service is usually taken by someone with some training and experience
Intermediate
A high-level ___________ job in food service requires considerable training and work.
Management
The __________________ staff includes all people who work in the kitchen.
Back-of-the-house
A pastry chef is a member of the _____________ staff in food service operation.
Back-of-the-house
The _________ staff includes all of the employees the customers see.
Front-of-the-house
A person who serves customers is a member of the ____________ staff in a food service operation.
Front-of-the-house
A(n) ___________ employee arrives at work on time.
Dependable
A(n) _____________ helps other employees when he or she has spare time.
Team worker
An employee who wants to ___________ can go far in food service
Learn
An accurate _________ employee writes down a customer’s order clearly and totals the check correctly
Dining room
An accurate ________ employee follows the recipe exactly so food is not wasted
Kitchen
An accurate ____________ employee checks orders to see that the proper amount and type of food was delivered and stored properly.
Store room
____________ can be spread by employees who are not clean and neat.
Disease
The ability to find work in almost any __________ is one advantage of a career in food service.
Town
____________ and benefits for food service workers are improving.
Wages
Some food service employees work _______ and some work full-time.
Part-time
Education and ______________ can help you advance to better jobs in food service.
Experience
Working under ________ is one of the disadvantages of a food service job.
Pressure
If you can be _________ when a customer is upset, you should be able to handle a job in food service.
Calm
You may not be able to work _______ (9:00 to 5:00) hours in a restaurant.
Regular
Saturdays, Sundays, and _____________ are the busiest time for restaurants.
Holiday work
