Chapter 8: Enzymes Flashcards

1
Q

Enzymes speed up metabolic

reactions by

A

lowering energy barriers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

catalyst

A

is a chemical agent that speeds up a reaction without being consumed by the reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

enzyme

A

is a catalytic protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Hydrolysis of sucrose by the enzyme sucrase is an example of an

A

enzyme-catalyzed reaction (it’s also catabolic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Chemical reactions involve

A

bond breaking & bond forming

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Activation Energy (EA)

A

Initial energy needed to start a chemical reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Activation Energy (EA) is often supplied as thermal energy

A

that the reactant molecules absorb from their surroundings

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Enzymes catalyze reactions by

A

lowering EA barrier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Enzymes do not affect the change in free energy (∆G); instead,

A

they hasten reactions that would occur eventually

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

∆G =

A

measure of capacity of a system to do work; when it’s negative, it means the reaction is spontaneous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Substrate

A

The reactant that an enzyme binds & acts on is called the enzyme’s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Active Site

A

is the region on an enzyme where the substrate binds, forming an Enzyme-Substrate Complex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Each enzyme has an optimal temperature & optimal pH in which it can function as

A

optimal conditions favor the most active shape for the enzyme molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Substrate binds to

A

active site of enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Active site can lower an EA barrier by:

A
  • Covalently bonding to the substrate
  • Thus orienting the substrates correctly
  • This strains the substrate bonds & provides a favorable microenvironment
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Competitive inhibitors

A

bind to active site of an enzyme, competing with the substrate

17
Q

Noncompetitive inhibitors

A

bind to another part of an enzyme, causing enzyme to change shape & making active site less effective

18
Q

Enzymes are proteins encoded by genes

A

– Changes (mutations) in genes lead to changes in
amino acid composition of an enzyme
– Alteredaminoacidsinenzymesmayaltertheir substrate specificity