Chapter 8 Bioteknologi Pangan Flashcards

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1
Q

Tempe

A

Jamur Rhyzopus aryzae
Jamur Rhyzopus olygosporus
Jamur Rhyzopus stolonifer

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2
Q

Tauco

A

Jamur Aspergillus aryzae

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3
Q

Kecap

A

Jamur Aspergillus soyae

Jamur Aspergillus wentii

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4
Q

Oncom

A

Jamur Neurospora crassa

Jamur Monilia sithopila

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5
Q

Tape

A

Jamur Saccharomyces cerevisiae

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6
Q

Roti

A

Jamur Saccharomyces cerevisiae

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7
Q

Nata de —

A

Bakteri Acetobacter xylinum

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8
Q

Keju keras

A

Bakteri Proploni bacterium

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9
Q

Keju 1/2 lunak

A

Jamur Penicillium requeforti

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10
Q

Keju lunak

A

Jamur Penicillium camemberti

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11
Q

Mentega

A

Bakteri Streptococcus lactis

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12
Q

Acar

A

Bakteri Streptococcus sp.
Bakteri Lactobacillus sp.
Bakteri Pediococcus sp.

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13
Q

Yakult

A

Bakteri Lactobacillus casei

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14
Q

Protein kompleks -> protein sederhana (asam amino)

A

Tempe
Tauco
Kecap

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15
Q

Reaksi tape

A

Karbohidrat -> gula + alkohol + CO2

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16
Q

Reaksi roti

A

Karbohidrat -> alkohol + CO2

17
Q

Reaksi Nata de —

A

Gula dalam — -> selulosa

18
Q

Yogurt

A

Bakteri Lactobacillus bulgaricus

Bakteri Streptococcus thermophilus

19
Q

Gula susu (laktosa) -> asam susu (asam laktat)

A

Yogurt
Keju
Yakult

20
Q

Reaksi Acar

A

Gula dalam sayuran -> asam asetat (adam cuka)