Chapter 8 Bioteknologi Pangan

Question 1

Tempe

Answer 1

Jamur Rhyzopus aryzae
Jamur Rhyzopus olygosporus
Jamur Rhyzopus stolonifer

Question 2

Tauco

Answer 2

Jamur Aspergillus aryzae

Question 3

Kecap

Answer 3

Jamur Aspergillus soyae

Jamur Aspergillus wentii

Question 4

Oncom

Answer 4

Jamur Neurospora crassa

Jamur Monilia sithopila

Question 5

Tape

Answer 5

Jamur Saccharomyces cerevisiae

Question 6

Roti

Answer 6

Jamur Saccharomyces cerevisiae

Question 7

Nata de —

Answer 7

Bakteri Acetobacter xylinum

Question 8

Keju keras

Answer 8

Bakteri Proploni bacterium

Question 9

Keju 1/2 lunak

Answer 9

Jamur Penicillium requeforti

Question 10

Keju lunak

Answer 10

Jamur Penicillium camemberti

Question 11

Mentega

Answer 11

Bakteri Streptococcus lactis

Question 12

Acar

Answer 12

Bakteri Streptococcus sp.
Bakteri Lactobacillus sp.
Bakteri Pediococcus sp.

Question 13

Yakult

Answer 13

Bakteri Lactobacillus casei

Question 14

Protein kompleks -> protein sederhana (asam amino)

Answer 14

Tempe
Tauco
Kecap

Question 15

Reaksi tape

Answer 15

Karbohidrat -> gula + alkohol + CO2

Question 16

Reaksi roti

Answer 16

Karbohidrat -> alkohol + CO2

Question 17

Reaksi Nata de —

Answer 17

Gula dalam — -> selulosa

Question 18

Yogurt

Answer 18

Bakteri Lactobacillus bulgaricus

Bakteri Streptococcus thermophilus

Question 19

Gula susu (laktosa) -> asam susu (asam laktat)

Answer 19

Yogurt
Keju
Yakult

Question 20

Reaksi Acar

Answer 20

Gula dalam sayuran -> asam asetat (adam cuka)