Chapter 8- Biological Membranes Flashcards
cell (plasma) membrane description
semipermeable phospholipid bilayer. made up mainly of lipids w/ some proteins and carbohydrates (few free fatty acids)
-allows fat-soluble compounds to cross easily (through simple diffusion), but not large or water-soluble compounds
glycoprotein coat
created by carbohydrates associated with membrane-bound proteins. cell wall also has high carbohydrate concentration.
phospholipids and membrane dynamics
phospholipids move rapidly in the plane of the membrane through simple diffusion.
Lipid rafts
collections of similar lipids with or without associated proteins that serve as attachment points for other biomolecules, typically serve role in signaling. travel though bilayer slowly
flippases
assist in transition or “flip” between layers–> movement of phospholipids b/w layers of plasma membrane b/c it is otherwise energetically unfavorable.
fluidity of membrane
steroid and cholesterol molecules
stability of membrane
waxes
unsaturated fatty acids
come mainly from diet. transported from intestine to chylomicrons. increase membrane fluidity.
glycerophospholipid
triacylglycerol with one of its fatty acid chains substituted for a phosphate (polar head group). phospholipids spontaneously form micelles or liposomes due to hydrophobic interactions.
sphingolipids
do not contain glycerol. contain hydrophilic region and 2 hydrophobic fatty acids. main difference between them are the different hydrophilic regions (ex: ceramide, sphingomyelins, cerebrosides, and gangliosides)
cholesterol in membrane
20% of its mass. 50% mole fraction of membrane. adds fluidity to membrane. stabilizes adjacent phospholipds.
waxes
type of lipid. extremely hydrophobic and rarely found in cell membranes of animals (sometimes found in cell membranes of plant). composed of long fatty acid chain and long alcohol chain (high melting point). in membrane provide stability and rigidity in nonpolar tail region only.
3 main membrane proteins
- transmembrane proteins- pass completely through the lipid bilayer (ex: channels and receptors)
- embedded proteins- associated with only interior (cytoplasmic) or exterior (extracellular) surface of the cell membrane (ex: catalytic activity with enzymes)
- membrane-associated (peripheral) proteins- bound through electrostatic interactions with lipid bilayer, especially at lipid rafts. or are bound to other transmembrane or embedded proteins, like G proteins found in G protein-coupled receptors. (ex: signaling and recognition)
* Note: 1 + 2 are considered integral proteins,
carbohydrates and membrane
generally attached to protein molecules on the extracellular surface of cells. hydrophilic. can act as signaling/recognition molecules. (ex: ABO blood types only differ with respect to carbohydrates on cell)
cell adhesion molecules (CAMs)
proteins that allow cells to recognize each other and contribute to proper cell differentiation and development.