Chapter 12- Bioenergetic and Regulation of Metabolism Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

what does the brain rely on for metabolism

A

only glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what type of system is a biological system?

A

open system, b/c they can exchange both energy and matter with the environment.

energy exchanged in form of mechanical work or heat.
matter exchanged through food consumption and elimination, as well as respiration.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

biochemical studies

A

typically done on cellular or subcelluar level, which is considered a closed system b/c there is no exchange of energy with the environment.

  • in a closed system change in internal energy can only come from work or heat (change U = Q - W)…. so in this system only heat applies.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

internal energy

A

sum of all different interactions b/w and w/i atoms in a system
ex: vibration, rotation, linear motion, and stored chemicals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

bioenergetics

A

describes energy states in biological systems.

ex: changes in free energy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Gibbs free energy equation

A

chgG = chgH -T chgS

-G = spontaneous
\+G = nonspontaneous
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

modified standard state (G*’)

A

necessary change in pH for biochemical reactions.
pH - 7 (usually concentration of 1, so pH of 0)
T - 25*C
p - 1 atm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

most energy-rich nutrient

A

fats (9 kcal/g of energy), preferred for long-term energy storage.

carbs, proteins, and ketones only have about 4 kcal/g

*same physical space but more energy in it.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

2 processes in which ATP is formed

A
  1. substrate-level phosphorylation

2. oxidative phosphorylation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

why is it good that ATP is a midlevel

A

b/c when an ATP is used it provides G*’ = 30 kJ/mol of energy no matter what the reaction needs. so it may lose energy if the reaction only requires 10 kJ/mol.

if it were any larger it would waste too much.
*numbers are actually negative when releasing energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

highest to lowest G*’ energy provided

A

(MOST NEGATIVE CAUSE RELEASES MOST ENERGY)
cAMP, Creatine phosphate, ATP, Glucose 6-phosphate, AMP (adenosine monophosphate)
(MOST POSITIVE CAUSE RELEASES LEAST ENERGY)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is ATP typically used for

A

to fuel energetically unfavorable reactions or to activate or inactivate other molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

ATP hydrolysis vs. ATP cleavage

A

hydrolysis: usually part of coupled reactions, like with Na/K pump
cleavage: transfer of phosphate group to another molecule-aka. phosphoryl group transfers-, typically (in)activates a target molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

if chgG is negative and E (electromotive force) is positive then…

A

the oxidation-reduction reaction is spontaneous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

high-energy electron carriers in cytoplasm

A

NADH, NADPH, FADH2, ubiquinone, cytochromes, and glutathione

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

flavin mononucleotide (FMN)

A

membrane-bound electron carriers embedded within the inner mitochondrial membrane. this one is bound to complex I of the electron transport chain and can also act as a soluble electron carrier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

flavoproteins

A

contain modified vitamin B12 (riboflavin). They are nucleic acid derivatives (FAD or FMN).
they are in the mitochondria or chloroplasts as electron carriers. also used as cofactors for enzymes in oxidation of fatty acids, decarboxylation of pyruvate, and reduction of glutathione.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

key difference between chemistry and biochemistry?

A

chemistry- equilibrium states are desired

biochemistry- equilibrium states are NOT desired (homeostasis is desired instead)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

homeostasis

A

physiological tendency toward a relatively stable state that is maintained and adjusted, often with expenditure of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

postprandial state

A

aka. absorptive or well-fed state. occurs shortly after eating and lasts for 3 to 4 hours after eating. greater anabolism and fuel storage. nutrients flood from the gut to the liver via the heptaic portal vein.

insulin release due to high blood glucose levels.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

anabolism

A

synthesis of biomolecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

catabolism

A

breakdown of biomolecules for energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

3 major target tissues for insulin

A

promotes glucose entry into all of these.

  1. liver - promotes glycogen synthesis
  2. muscle- promotes glycogen synthesis and protein synthesis
  3. adipose tissue- promotes triacylglycerol synthesis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

what happens after the glycogen stores are filled?

A

liver converts excess glucose to fatty acids and triacylglycerols

25
Q

tissues that are insensitive to insulin

A
  1. nervous tissue- gets energy from oxidizing glucose to CO2 and water
  2. red blood cells- can only use glucose anaerobically cause they lack mitochondria
  3. intestinal mucosa
  4. kidney tubules
  5. B-cells of the pancreas
26
Q

postabsorptive state and counterregulatory hormones

A

aka. fasting state. release of amino acids from skeletal muscle and fatty acids from adipose tissue are both stimulated by the decrease in insulin and by an increase in levels of epinephrine.

counterregulatory hormones have opposite effect of insulin:

  1. glucagon
  2. cortisol
  3. epinephrine
  4. norepinephrine
  5. growth hormone
27
Q

hepatic

A

relating to the liver

28
Q

prolonged fasting

A

aka. starvation. levels of glucagon and epinephrine are markedly elevated. rapid degeneration of glycogen stores in the liver. both gluconeogenesis and lypolysis are occurring rapidly.

29
Q

peptide hormones

A

typically water-soluble. able to rapidly adjust metabolic processes of cells via second messenger cascades. (ex: insulin)

30
Q

amino acid-derivative hormones

A

typically fat-soluble. enact longer-range effects by exerting regulatory actions at the transcriptional level.

31
Q

insulin

A

peptide hormone secreted by the B-cells of the pancreatic islets of Langerhans. key player in uptake and storage of glucose.

32
Q

how does insulin increase glycogen synthesis in the liver?

A

increasing the activity of glucokinase and glycogen synthase, while decreasing the activity of enzymes that promote glycogen breakdown (glycogen phosphorylase and glucose-6-phosphatase)

33
Q

what does insulin increase and decrease?

A

INCREASES

  • glucose and triglyceride uptake by fat cells
  • lipoprotein lipase activity, which clears VLDL and chylomicrons from the blood
  • triacylglycerol synthesis (lipogenesis) in adipose tissue and the liver from acetyl-CoA

DECREASES

  • triacylglycerol breakdown (lipolysis) in adipose tissue
  • formation of ketone bodies by the liver
34
Q

most important controller of insulin

A

plasma glucose. insulin secretion is directly proportional.

35
Q

how does glucose promote insulin secretion

A

must enter B-cell but also be metabolized, increasing intracellular ATP concentration–this then promotes exocytosis of insulin through several ion and voltage-gated channels.

36
Q

glucagon

A

peptide hormone secreted by the a-cells of the pancreatic islets of Langerhans. acts through secondary messengers. typically released after a meal rich in proteins.

  • increases liver glycogenolysis and gluconeogenesis
  • increased liver ketogenesis and decreased lipogenesis
  • increased lipolysis in the liver
37
Q

hypoglycemia

A

low plasma glucose. most important physiological promoter of glucagon secretion

38
Q

hyperglycemia

A

elevated plasma glucose. most important inhibitor of glucagon secretion.

39
Q

glucocorticoids

A

come from adrenal cortex. are responsible for part of stress response. rapidly metabolizes glucose. (ex: cortisol)

-implicated in stress-related weight gain b/c they increase glucose levels, which causes insulin secretion.

40
Q

cortisol

A

type of glucocorticoid that elevates blood glucose levels and inhibiting glucose uptake in most tissues. stimulates glucose release in liver. enhances activity of glucagon, epinephrine, and other catecholamines.

41
Q

adrenal cortex

adrenal medulla

A

cortex- produces steriods (glucocorticoids, mineralocorticoids, and sex hormones)
medulla- produces catecholamines

42
Q

catecholamines

A

secreted by the adrenal medulla and include epinephrine and norepinephrine (aka adrenaline and noradrenaline). increase activity of liver. act on adipose tissue to increase lipolysis by increasing activity of the hormone-sensitive lipase.

43
Q

thyroid hormone

A

largely permissive activity, levels are typically left constant. increase basal metabolic rate w/ increased O2 consumption and heart production when they are secreted. primary effects in lipid and carbohydrate metabolism. accelerate cholesterol clearance from splasma and increase rate of glucose absorption from small intestine.

44
Q

2 important thyroid hormones

A
  1. Thyroxine (T4)- increases metabolic rate, which occurs after latency of 3 hours but can last for 3 days
  2. Triiodothyronine (T3)- produces a more rapid increase in metabolic rate but has a shorter duration of activity.

T4 is like a precursor to T3.

45
Q

major sites of metabolic activity in the body

A
liver
skeletal muscle
cardiac muscle
brain
adipocytes
46
Q

2 major roles of the liver in fuel metabolism

A

maintains a constant level of blood glucose under a wide range of conditions
and to synthesize ketones when excess fatty acids are being oxidized

47
Q

what does insulin released after a meal do to adipose tissue

A

stimulates glucose uptake, triggers fatty acid release from VLDLs and chylomicrons.

48
Q

Major fuels of skeletal muscle

A

Glucose and fatty acids

49
Q

Creatine phosphate

A

Transfers phosphate to ADP to form ATP. Very short lived source of energy (2-7 seconds)

50
Q

Cardiac muscle preferred source of energy

A

Fatty acids (even in well-fed state)

51
Q

Brain facts

A

2% total body weight
15% cardiac output
Uses 20% total O2
Consumes 25% of total glucose

*fatty acids can’t cross BBB

52
Q

What are the primary factors that determine body mass

A

Water, carbohydrates, proteins, lipids (not nucleic acids)

53
Q

Respirometry and RQ

A

respirometry- allows accurate measurement of the respiratory quotient (RQ)- can be measured experimentally or calculated as RQ = (CO2 produced/ O2 consumed) for the complete combustion of a given fuel source.

lipid RQ- 0.7
amino acid RQ- 0.8 to 0.9
carbohydrate RQ- 1

54
Q

what is basal metabolic rate and how is it measured?

A

measured using calorimeters based on heat exchange with environment. can be estimated based on age, weight, height, and gender.

55
Q

basic factors that determine body mass

A

water, carbohydrates, protein, and lipids (not nucleic acids).

56
Q

3 hormones that control hunger and satiety

A
  1. ghrelin
  2. orexin
  3. leptin
57
Q

Ghrelin

A

secreted by stomach in response to signals of impending meal (sight, sound, taste, and smell)
increases appetite and stimulates secretion of orexin

58
Q

Orexin

A

stimulated by ghrelin. further increases appetite. involved in alertness and the sleep-wake cycle. hypoglycemia also triggers its release.

59
Q

Leptin

A

hormone secreted by fat cells that decreases appetite by supressing orexin production.

genetic variations in leptin and its receptors have been implicated in obesity.