Chapter 8: A Nordic Dream Flashcards

1
Q

One of the major commercial uses of salt in the thirteenth and fourteenth centuries was to preserve _______.

A

herring

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2
Q

Herring has been a leading source of _____ for __________ and other populations on the _______ and North Sea for thousands of years.

A

food; Scandinavians; Baltic

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3
Q

In northern __________ and southern Denmark, _____ salt was made by burning _____ that was impregnated with seawater.

A

Holland; peat; peat

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4
Q

Ocean-soaked peat is known in Dutch as “______.”

A

zelle

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5
Q

The result of pumping saltier water from sea depths by means of pumping made from hollowed out tree trunks was…

A

destruction of a great deal of forest

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6
Q

This Dutch term translates to green herring, sometimes called new herring.

A

“Groene haringen”

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7
Q

Baltic herring, or pickled fish, became known as…

A

“surströmming”

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8
Q

Known as the __________ ________, from the Middle High German worse “Hanse,” meaning “________,” these associations pooled their resources to form more powerful groups to act in their commercial interests.

A

Hanseatic League; fellowship

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9
Q

The seasonal arrival of the ________ shoals became essential to the __________ of both England and __________.

A

herring; economies; Holland

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