Chapter 8 Flashcards
process of providing nutrition for the body
alimentation
oral intake of substances in the body
ingestion
mechanical and chemical conversion of food into substances that can eventually be absorbed by cells.
digestion
process in which digested food molecules pass through the lining of the small intestine into the blood or lymph capillaries.
absorption
removal of undigested food particles
elimination
elimination of wastes through anus in form of feces
defecation
enzyme that breaks down starch
amylase
enzyme that breaks down protein
protease/proteinase
breaks down lipids
lipase
-ation
action/process
bil/i, chol/e
bile
cirrh/o
orange-yellow
de-
down, from, reversing, or removing
glycos/o
sugar
-orexia
appetite
-pepsia
digestion
vag/o
vagus nerve
viscer/o
viscera
digestive tract, starting at mouth and ending at the anus
alimentary canal
cheil/o
lips
dent/i, dent/o, odont/o
teeth
gingiv/o
gums
gloss/o, lingu/o
tongue
or/o, stomat/o
mouth
esophago/o
esophagus
gastr/o
stomach
intestin/o, enter/o
intestines
divisions of the small intestine
duodenum, jejunum, ileum
col/o, colon/o
colon, large intestine
append/o, appendic/o
appendix
cec/o
cecum
pertaining to the gums
gingiva
under the tongue
hypoglassal/sublingual
lower jaw
mandibular arch
teeth of the lower jaw
incisors, cuspids, bicuspids, molars
diagnosis and treatment of diseases of dental pulp, tooth root and surrounding tissues and in practice of root canal therapy
endodontics