Chapter 8 Flashcards

1
Q

describe the method and sequence in which service operating systems work and specify how they link together to create the value proposition promised to customers.

A

Processes

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2
Q

are likely to annoy customers because they often result in slow, frustrating, and poor-quality service delivery.

A

Badly designed processes

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3
Q

that are used for documenting and redesigning existing service processes and designing new ones

A

Two key tools

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4
Q

is a technique for displaying the nature and sequence of the different steps involved when a customer “flows” through the service process.

A

Flowcharting

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5
Q

describes an existing process, often in a fairly simple form.

A

Flowchart

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6
Q

is a more complex form of flowcharting and specifies in
detail how a service process is constructed Including what is visible to the customer and all that goes on in the back-office.

It is the key tool in service designing.

A

Blueprinting

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7
Q

map customer, employee, and service-system interactions. They show the full customer journey from service initiation to final delivery of the desired benefit.

A

Service blueprints

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8
Q

show the key customer actions, how customers and employees from different departments interact (called the line of interaction),

A

Blueprints

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9
Q

These maps the overall customer experience, the desired inputs and outputs, and the sequence in which the delivery of that output should take place.

A

Front-stage activities

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10
Q

This is what the customer
can see and use to assess service quality.

A

Physical evidence of front-stage activities

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11
Q

clearly separates what customers experience and can see front-stage, and the back-stage processes customers can’t see.

A

Line of visibility

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12
Q

These must be performed to support a particular front-stage step.

A

Back-stage activities

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13
Q

are where there is a risk of things going wrong and affecting service quality.

A

Fail points

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14
Q

is where the preliminaries occur, such as
making a reservation, parking the car, getting seated, and being presented with the menu.

A

Pre-process stage

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15
Q

where the main purpose of the service encounter is accomplished, such as enjoying the food and drinks in a restaurant.

A

In-process stage

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16
Q

is where the activities necessary for the
closing of the encounter happens, such as getting the check and paying for dinner.

A

Post-process stage

17
Q

coined the acronym
OTSU (“opportunity to screw up”) to stress the importance of thinking through all the things that might go wrong in the delivery of a particular service.

A

David Maister

18
Q

human failures during contact with customers

A

treatment errors

19
Q

failures in physical elements of service

A

tangible errors

20
Q

include measures to prevent omission of tasks or performance of tasks in the wrong order, incorrectly and too slowly.

A

Fail-safe procedure

21
Q

methods in manufacturing is the application of poka-yokes or fail-safe methods to
prevent errors in the manufacturing processes.

A

Total Quality Management (TQM)

22
Q

roughly means “avoid unexpected surprises” or “avoid blunders” in Japanese.

In English, a poka-yoke is sometimes referred to as
“mistake-proof” or “foolproof.”

A

Poka-yokes

23
Q

introduced this concept to fail-safe service processes.

A

Richard Chase and Douglas Steward

24
Q

Revitalize the process that has become outdated.

25
Q

refers to the actions and resources supplied by customers during service production, including mental, physical, and even emotional inputs.

A

Customer participation

26
Q

employees and systems do all the work. Service products
tend to be standardized.

A

Low Participation Level

27
Q

customers’ inputs are required to assist the firm in creating and delivering the service, and in providing a degree of customization.

A

Moderate Participation Level

28
Q

customers work actively with the provider to co-produce
the service.

A

High Participation Level

29
Q

is the ultimate form of
customer involvement in service production

A

Self-service

30
Q

are also part of
self-service to divert customers from direct contact of the customers

A

Internet-based services

31
Q

A customer who behaves in a
thoughtless or abusive fashion,
causing problems for the firm itself, employees, or other customers

A

Jaycustomer

32
Q

seeks to avoid paying for
service/ manipulates

33
Q

ignores rules of
social behavior and/or procedures for safe,
efficient use of service.

A

The Rule breaker

34
Q

fails to pay bills on time

A

The Deadbeat

35
Q

angrily abuses service personnel physically or emotionally

A

The Belligerent

36
Q

arguments with other customers mostly their own
family members, and spoil the scene around

A

The Family Feuders

37
Q

consciously damages
physical facilities, furnishings, and equipment

A

The Vandal