Chapter 7: Water Quality Management Flashcards

1
Q

Water Quality Objectives

A

A numerical concentration limit or narrative statement, which has been negotiated to support and protect the designated uses of water at a specific site

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2
Q

Water Quality Standard

A

A water quality objective that is recognized in enforceable environmental control laws of a level of government

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3
Q

Economic Optimization

A

Balancing costs and loses in revenue against benefits for various alternatives

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4
Q

Chemical purification methods (3)

A
  1. Function of solubility products
  2. Precipitation
  3. Adsorption & Absorption
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5
Q

Bacterial purification methods (4)

A
  1. Endogenous respiration
  2. Die-off
  3. Toxicity
  4. Growth of predators
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6
Q

Organic purification methods (3)

A
  1. Conversion
  2. Deposits
  3. Adsorption
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7
Q

Suspended purification methods (2)

A
  1. Flocculation
  2. Sedimentation
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8
Q

Water point sources

A

Collected by a network of pipes and/or channels and transported to a single point of discharge into the receiving water. (EX: sewage)

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9
Q

Water nonpoint sources

A

Polluted water flows over the surface of the land or along the natural drainage channels to the nearest water body. Origin of discharge is not well defined and discontinuous (EX: urban and agricultural runoff, groundwater infiltration, atmospheric deposition)

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10
Q

Oxygen demanding materials

A

Substances that oxidize in water. (EX: algae)

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11
Q

Maximum dissolved oxygen (DO) in a water

A

9 mg/L, healthy if > 5 mg/L

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12
Q

Biochemical Oxygen Demand (BOD)

A

When biodegradable organic matter is released into water, microorganisms feed on the waste and break them down into simpler organic and inorganic substances (EX: stable products: CO2, SO4, PO4, NO3)

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13
Q

Theoretical oxygen demand (ThOD)

A

The amount of oxygen required to oxidize a substance to carbon dioxide and water calculated by stoichiometry

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14
Q

Chemical Oxygen Demand (COD)

A

Measured quantity where a strong chemical oxidizing agent (chromic acid) is mixed with a water sample and then refluxed. The difference between the amount of oxidizing agent at the beginning of the test and that remaining at the end is used to calculate the COD.

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15
Q

Value differences between BOD, ThOD, COD

A

BOD < COD < ThOD
COD = 1.25 BOD

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16
Q

DO in a river

A

Indicator of the general health of a river.

17
Q

Deoxygenation

A

Removal of oxygen, affected by temperature

18
Q

Reaeration

A

Addition of oxygen, affected by temperature, velocity and stream depth