Chapter 7 Vocab Flashcards by Patience Newman

Q

un(e) boucher/ère

A

butcher

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Q

un(e) boulanger/ère

A

(bread) baker

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Q

un(e) charcutier/ière

A

(pork) butcher

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Q

un(e) crémier/ière

A

dairyman/woman

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Q

un(e) épicier/ière

A

grocer

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Q

un(e) marchand(e)

A

merchant

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Q

un(e) pâtissier/ière

A

(pastry) baker

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Q

un(e) poissonnier/ière

A

fishmonger

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Q

une boucherie

A

butcher shop

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Q

une boulangerie

A

(bread) bakery

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Q

une charcuterie

A

pork butcher shop; delicatessen

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Q

une crémerie

A

dairy product store

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Q

une épicerie

A

grocery store

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Q

une pâtisserie

A

(pastry) bakery

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Q

une poissonnerie

A

fish store

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Q

un aliment

A

food

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Q

le beurre

A

butter

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Q

le bœuf

A

beef

Q

une cerise

A

cherry

Q

un citron

A

lemon

Q

la confiture

A

jam

Q

des crevettes

A

shrimp

Q

l’eau (minérale, gazeuse, plate)

A

(mineral, carbonated, noncarbonated) water

Q

le fromage

A

cheese

Q

des fruits de mer

A

seafood

Q

des haricots verts

A

green beans

Q

le jambon

A

ham

Q

un légume

A

vegetable

Q

le maïs

A

corn

Q

le pain

A

bread

Q

une pâtisserie

A

pastry

Q

des petits pois

A

peas

Q

un poisson

A

fish

Q

une pomme

A

apple

Q

une pomme de terre

A

potato

Q

le poulet

A

chicken

Q

du raisin (des raisins)

A

grapes

Q

une saucisse

A

(link) sausage

Q

le saumon

A

salmon

Q

le sucre

A

sugar

Q

une tarte

A

pie

Q

le thon

A

tuna

Q

la viande

A

meat

Q

le vin (rouge, blanc, rosé)

A

(red, white, rosé) wine