Chapter 7 - Ventilation, Perfusion and Shock Flashcards

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1
Q

The study of how disease processes affect the function of the body.

A

Pathophysiology

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2
Q

The cellular function of converting nutrients into energy.

A

Metabolism

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3
Q

A substance that, when dissolved in water, separates into charged particles.

A

Electrolyte

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4
Q

The cellular process in which oxygen is used to metabolize glucose. Energy is produced in an efficient manner with minimal waste.

A

Aerobic Metabolism

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5
Q

The cellular process in which gluose is metabolized into energy without oxygen. Energy is produced in an inefficient manner with many waste products.

A

Anaerobic Metabolism

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6
Q

Fraction of inspired oxygen; the concentration of oxygen in the air we breath.

A

FiO2

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7
Q

When air moves in and out of the body.

A

Ventilation

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8
Q

This moves oxygen to cells and removes carbon dioxide.

A

Respiration

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9
Q

This process delivers oxygenated blood to body cells and removal of wastes.

A

Perfusion

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10
Q

Open and clear; free from obstruction.

A

Patent

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11
Q

The volume of air moved in one cycle of breathing.

A

Tidal Volume

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12
Q

The amount of air breathed in each respiration multiplied by the number of breaths per minute.

A

Minute Volume

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13
Q

Air that occupies the space between the mouth and alveoli but that does not actually reach the area of gas exchange.

A

Dead Air Space

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14
Q

Chemical sensors in the brain and blood vessels that identify changing levels of oxygen and carbon dioxide.

A

Chemoreceptors

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15
Q

The pull exerted by large proteins in the plasma portion of blood that tends to pull water from the body into the bloodstream.

A

Plasma Oncotic

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16
Q

The pressure within a blood vessel that tends to push water out of the vessel.

A

Hydrostatic Pressure

17
Q

Sensors in blood vessels that identify internal pressure.

A

Stetch Receptors

18
Q

The pressure in the peripheral blood vessels that the hearst must overcome to pump blood into the system.

A

Systemic Vascular Resistance (SVR)

19
Q

The amount of blood ejected from the heart in one contraction.

A

Stroke Volume

20
Q

The amount of blood ejected from the heart in one minute (heart rate x stroke volume).

A

Cardiac Output

21
Q

Ventilation/Perfusion match

A

V/Q Match

22
Q

Inibility of the body to adequately circulate blood to the body’s cells to supply them with oxygen and nutrients. Also called Shock!

A

Hypoperfusion

23
Q

Cool, pale and moist/sweaty skin; sweating.

A

Diaphoresis

24
Q

Water comprises approxiamtely 60% of body weight. What are the three spaces this water is distributed and in what percent?

A

Intracellular: 70%

Intravascular: 5%

Interstitial: 25%

25
Q

An abnormally low amount of water in the body.

A

Dehydration

26
Q

Swelling associated with the movement of water into the interstitial space.

A

Edema

27
Q

An exaggerated response by the immune system to a particular substance.

A

Hypersensitivity