Chapter 7 - Ventilation, Perfusion and Shock Flashcards

1
Q

The study of how disease processes affect the function of the body.

A

Pathophysiology

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2
Q

The cellular function of converting nutrients into energy.

A

Metabolism

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3
Q

A substance that, when dissolved in water, separates into charged particles.

A

Electrolyte

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4
Q

The cellular process in which oxygen is used to metabolize glucose. Energy is produced in an efficient manner with minimal waste.

A

Aerobic Metabolism

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5
Q

The cellular process in which gluose is metabolized into energy without oxygen. Energy is produced in an inefficient manner with many waste products.

A

Anaerobic Metabolism

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6
Q

Fraction of inspired oxygen; the concentration of oxygen in the air we breath.

A

FiO2

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7
Q

When air moves in and out of the body.

A

Ventilation

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8
Q

This moves oxygen to cells and removes carbon dioxide.

A

Respiration

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9
Q

This process delivers oxygenated blood to body cells and removal of wastes.

A

Perfusion

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10
Q

Open and clear; free from obstruction.

A

Patent

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11
Q

The volume of air moved in one cycle of breathing.

A

Tidal Volume

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12
Q

The amount of air breathed in each respiration multiplied by the number of breaths per minute.

A

Minute Volume

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13
Q

Air that occupies the space between the mouth and alveoli but that does not actually reach the area of gas exchange.

A

Dead Air Space

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14
Q

Chemical sensors in the brain and blood vessels that identify changing levels of oxygen and carbon dioxide.

A

Chemoreceptors

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15
Q

The pull exerted by large proteins in the plasma portion of blood that tends to pull water from the body into the bloodstream.

A

Plasma Oncotic

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16
Q

The pressure within a blood vessel that tends to push water out of the vessel.

A

Hydrostatic Pressure

17
Q

Sensors in blood vessels that identify internal pressure.

A

Stetch Receptors

18
Q

The pressure in the peripheral blood vessels that the hearst must overcome to pump blood into the system.

A

Systemic Vascular Resistance (SVR)

19
Q

The amount of blood ejected from the heart in one contraction.

A

Stroke Volume

20
Q

The amount of blood ejected from the heart in one minute (heart rate x stroke volume).

A

Cardiac Output

21
Q

Ventilation/Perfusion match

22
Q

Inibility of the body to adequately circulate blood to the body’s cells to supply them with oxygen and nutrients. Also called Shock!

A

Hypoperfusion

23
Q

Cool, pale and moist/sweaty skin; sweating.

A

Diaphoresis

24
Q

Water comprises approxiamtely 60% of body weight. What are the three spaces this water is distributed and in what percent?

A

Intracellular: 70%

Intravascular: 5%

Interstitial: 25%

25
An abnormally low amount of water in the body.
Dehydration
26
Swelling associated with the movement of water into the interstitial space.
Edema
27
An exaggerated response by the immune system to a particular substance.
Hypersensitivity