Chapter 7 - metabolism Flashcards

1
Q

metabolism

A

the sum of all chemical and physical processes by which the body breaks down and builds up molecules

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2
Q

calorimeter

A

measures a food’s caloric content

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3
Q

anabolism

A

the process of making larger, chemically complex molecules from smaller ones; critical for growth, repair, and the synthesis of chemical products essential for human functioning

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4
Q

catabolism

A

the breakdown of larger, complex molecules to smaller, more basic ones; begins with digestion and includes old cells and tissues that are broken down for repair or replacement

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5
Q

metabolic pathways

A

clusters of chemical reactions that occur sequentially to achieve a particular goal, occur in a specific part of a cell, and may be limited to specific organs or tissues

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6
Q

dehydration synthesis

A

an anabolic process in which water is released as a byproduct

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7
Q

hydrolysis

A

a usually catabolic process where a large molecule is broken down with the addition of water

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8
Q

phosphorylation

A

the addition of a phosphate group to a compound

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9
Q

oxidation

A

one half of an exchange reaction where a molecule donates an electron to an oxygen atom

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10
Q

reduction

A

one half of an exchange reaction where oxygen gains an electron and becomes more negatively charged

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11
Q

enzymes

A

substances that mediate chemical reactions

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12
Q

coenzymes

A

non-protein substances that enhance or are necessary for enzyme activity, such as FAD, FADH2, and vitamins

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13
Q

cofactors

A

typically minerals required for enzyme activity, such as iron, magnesium, zinc

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14
Q

glycolysis

A

an anaerobic reaction occurring in the cytosol

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15
Q

lipolysis

A

dietary and adipose triglycerides are broken down by lipase to yield glycerol and three free fatty acids

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16
Q

ketones

A

byproducts of fat catabolism

17
Q

ketosis

A

occurs when ketones inappropriately lower blood pH

18
Q

ketoacidosis

A

occurs when blood pH falls, further resulting in severe dehydration

19
Q

proteolysis

A

dietary proteins are digested into amino acids or small peptides

20
Q

starvation

A

the body turns to its own tissues for energy

21
Q

alcohol oxidation

A

occurs primarily in the liver at a constant rate of about one drink per hour; gluconeogenesis by alcohol dehydrogenase (ADH), aldehyde dehydrogenase (ALDH), and microsomal ethanol oxidizing system (MEOS)

22
Q

first-pass metabolism

A

small amount of alcohol is oxidized in the stomach, before being absorbed into the bloodstream

23
Q

gluconeogenesis

A

making new glucose from nonglucose substrates, primarily glucogenic amino acids; maintains blood glucose during sleep, fasting, trauma, and exercise

24
Q

protein catabolism

A

can start to draw on vital tissue proteins such as skeletal and heart muscles and organ proteins for glucose production

25
Q

lipogenesis (de novo synthesis)

A

making fats from nonfat substances such as carbohydrates, amino acids, and alcohol; mostly occurs in liver cells as acetyl CoA units form fatty acid chains which combine with glycerol to form triglycerides when excess calories are consumed

26
Q

insulin

A

the primary anabolic hormone; increases in the blood after a meal, activates storage enzymes, and signals cellular uptake of glucose, fatty acids, and amino acids

27
Q

catabolic hormones

A

glucagon, epinephrine, and cortisol; trigger the breakdown of stored triglycerides, glycogen, and body protein for energy

28
Q

anabolic state

A

bloodstream is enriched with glucose, fatty acids, and amino acids