Chapter 7 Lesson 4 Flashcards

1
Q

restaurant

A

restoran

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2
Q

bill / check

A

adisyon / nòt

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3
Q

cheap cooked food sold on streets

A

aleken / chen janbe

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4
Q

chef

A

chèf / kuizinye

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5
Q

fine / upscale restaurant

A

restoran chik / restoran granpnapan

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6
Q

regular restaurant

A

restoran nòmal

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7
Q

candle light dinner

A

dine ochandèl

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8
Q

order

A

kòmann

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9
Q

to order

A

kòmande

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10
Q

poor people

A

malere

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11
Q

rich people

A

grannèg

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12
Q

menue

A

meni

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13
Q

tips

A

poubwa

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14
Q

waiter

A

sèvè

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15
Q

describe

A

dekri

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16
Q

appetizer

A

òdèv

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17
Q

malanga fritters

A

akra

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18
Q

a drink before a meal

A

aperitif

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19
Q

snail

A

eskargo

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20
Q

goose liver pâtè

A

patedfwa

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21
Q

oinon soup

A

soup zonyon

22
Q

main course

A

pla prensipal

23
Q

duck cooked with orange

A

kana aloranj

24
Q

rooster in wine

A

kòk oven

25
Q

grilled salmon

A

somon griye

26
Q

garlic chicken

A

poulè alay

27
Q

coarse salt fish

A

pwason gwo sèl

28
Q

dessert

A

desè

29
Q

***chocolate cake

A

gato ochokola

30
Q

papaya juice

A

ji papay

31
Q

vanilla ice cream

A

krèm vaniy

32
Q

sweet potato bread

A

pen patat

33
Q

almond tart

A

tat zanmann

34
Q

alcholic beverage

A

bweson / aperitif

35
Q

beer

A

byè

36
Q

wine

A

diven

37
Q

a sweet creamy liquor

A

kremas

38
Q

whiskey

A

wiski

39
Q

rum punch

A

wonm ponch

40
Q

the recipe

A

resèt la

41
Q

while / meanwhile

A

annatandan

42
Q

to turn down the heat

A

bese dife a

43
Q

to stir

A

brase

44
Q

two hours

A

dezèdtan

45
Q

clove

A

jiwòf

46
Q

at least

A

omwen

47
Q

thyme

A

ten

48
Q

to cover tightly

A

toufe

49
Q

to soak

A

tranpe

50
Q

8 hours

A

uitèdtan