Chapter 7 Lesson 4 Flashcards
1
Q
restaurant
A
restoran
2
Q
bill / check
A
adisyon / nòt
3
Q
cheap cooked food sold on streets
A
aleken / chen janbe
4
Q
chef
A
chèf / kuizinye
5
Q
fine / upscale restaurant
A
restoran chik / restoran granpnapan
6
Q
regular restaurant
A
restoran nòmal
7
Q
candle light dinner
A
dine ochandèl
8
Q
order
A
kòmann
9
Q
to order
A
kòmande
10
Q
poor people
A
malere
11
Q
rich people
A
grannèg
12
Q
menue
A
meni
13
Q
tips
A
poubwa
14
Q
waiter
A
sèvè
15
Q
describe
A
dekri
16
Q
appetizer
A
òdèv
17
Q
malanga fritters
A
akra
18
Q
a drink before a meal
A
aperitif
19
Q
snail
A
eskargo
20
Q
goose liver pâtè
A
patedfwa
21
Q
oinon soup
A
soup zonyon
22
Q
main course
A
pla prensipal
23
Q
duck cooked with orange
A
kana aloranj
24
Q
rooster in wine
A
kòk oven
25
grilled salmon
somon griye
26
garlic chicken
poulè alay
27
coarse salt fish
pwason gwo sèl
28
dessert
desè
29
***chocolate cake
gato ochokola
30
papaya juice
ji papay
31
vanilla ice cream
krèm vaniy
32
sweet potato bread
pen patat
33
almond tart
tat zanmann
34
alcholic beverage
bweson / aperitif
35
beer
byè
36
wine
diven
37
a sweet creamy liquor
kremas
38
whiskey
wiski
39
rum punch
wonm ponch
40
the recipe
resèt la
41
while / meanwhile
annatandan
42
to turn down the heat
bese dife a
43
to stir
brase
44
two hours
dezèdtan
45
clove
jiwòf
46
at least
omwen
47
thyme
ten
48
to cover tightly
toufe
49
to soak
tranpe
50
8 hours
uitèdtan
