Chapter 7 Lesson 4 Flashcards by Sem Joseph

Q

restaurant

A

restoran

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Q

bill / check

A

adisyon / nòt

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Q

cheap cooked food sold on streets

A

aleken / chen janbe

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Q

chef

A

chèf / kuizinye

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Q

fine / upscale restaurant

A

restoran chik / restoran granpnapan

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Q

regular restaurant

A

restoran nòmal

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Q

candle light dinner

A

dine ochandèl

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Q

order

A

kòmann

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Q

to order

A

kòmande

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Q

poor people

A

malere

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Q

rich people

A

grannèg

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Q

menue

A

meni

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Q

tips

A

poubwa

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Q

waiter

A

sèvè

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Q

describe

A

dekri

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Q

appetizer

A

òdèv

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Q

malanga fritters

A

akra

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Q

a drink before a meal

A

aperitif

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Q

snail

A

eskargo

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Q

goose liver pâtè

A

patedfwa

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Q

oinon soup

A

soup zonyon

Q

main course

A

pla prensipal

Q

duck cooked with orange

A

kana aloranj

Q

rooster in wine

A

kòk oven

Q

grilled salmon

A

somon griye

Q

garlic chicken

A

poulè alay

Q

coarse salt fish

A

pwason gwo sèl

Q

dessert

A

desè

Q

***chocolate cake

A

gato ochokola

Q

papaya juice

A

ji papay

Q

vanilla ice cream

A

krèm vaniy

Q

sweet potato bread

A

pen patat

Q

almond tart

A

tat zanmann

Q

alcholic beverage

A

bweson / aperitif

Q

beer

A

byè

Q

wine

A

diven

Q

a sweet creamy liquor

A

kremas

Q

whiskey

A

wiski

Q

rum punch

A

wonm ponch

Q

the recipe

A

resèt la

Q

while / meanwhile

A

annatandan

Q

to turn down the heat

A

bese dife a

Q

to stir

A

brase

Q

two hours

A

dezèdtan

Q

clove

A

jiwòf

Q

at least

A

omwen

Q

thyme

A

ten

Q

to cover tightly

A

toufe

Q

to soak

A

tranpe

Q

8 hours

A

uitèdtan