Chapter 7 Lesson 3 Flashcards
corn meal porridge
akasan
stew
bouyon
breakfast
dejene
lunch
dine
rice and beans
diri kole ak pwa
rice with bean puree
diri ak sòs pwa
fried foods
fritay
afternoon snack
goute
fried pork
griyo
grilled goat
kabrit griye
broth
konsonmen
porridge
labouyi
plantain porridge
labouyi bannann
steamed conch
lanbi ansòs
corn meal and beans
mayi ak pwa
fried chicken
poulè fri
grilled fish
pwason boukannen / pwason griye
to roast / to barbecue
boukannen
supper
soupe
bean puree
sòs pwa
fried beef
taso bèf
fried goat
taso kabrit
a kind of thick stew
tchaka
silverware
ajantri
plate
asyèt
bowl
bòl
cooking pot
bonm
big cooking pot
chodyè
fork
fouchèt
grater
graj
tray / serving platter
kabare
frying pan
kaswòl
spoon
kiyè
knife
kouto
pestle
manch pilon
tablecloth
nap
mortar
pilon
strainer
paswa
saucer
soukoup
placemat
soupla
cup
tas
glass
vè
dishes
vesèl
a cup of coffee
yon tas kafe
coffee with milk or cream
kafe olè
orange juice
ji zoranj
fruits
fwi
a savory corn meal dish /
it is like grits but with cornmeal
mayi moulen
corn flakes with milk / cereal with milk
kònflèks ak lèt
croissant
kwasan
bread and fried eggs
pen ak ze fri
salad with lettuce and tomato
salad leti ak tomat
green beans / string beans
pwatann
boiled potatoes
ponmdetè bouyi
green peas
pwa vèt
beef
vyann bèf
pork
vyann kochon
turkey
kodenn
mussel
moul
lobster
woma
shrimp
krevèt
oyster
zuit
chicken
poulè
chocolate
chokola
tea
te
peanut butter sandwhich / bread and peanut butter
pen ak manba
turkey
kodenn