Chapter 7 Lesson 3 Flashcards
1
Q
corn meal porridge
A
akasan
2
Q
stew
A
bouyon
3
Q
breakfast
A
dejene
4
Q
lunch
A
dine
5
Q
rice and beans
A
diri kole ak pwa
6
Q
rice with bean puree
A
diri ak sòs pwa
7
Q
fried foods
A
fritay
8
Q
afternoon snack
A
goute
9
Q
fried pork
A
griyo
10
Q
grilled goat
A
kabrit griye
11
Q
broth
A
konsonmen
12
Q
porridge
A
labouyi
13
Q
plantain porridge
A
labouyi bannann
14
Q
steamed conch
A
lanbi ansòs
15
Q
corn meal and beans
A
mayi ak pwa
16
Q
fried chicken
A
poulè fri
17
Q
grilled fish
A
pwason boukannen / pwason griye
18
Q
to roast / to barbecue
A
boukannen
19
Q
supper
A
soupe
20
Q
bean puree
A
sòs pwa
21
Q
fried beef
A
taso bèf
22
Q
fried goat
A
taso kabrit
23
Q
a kind of thick stew
A
tchaka
24
Q
silverware
A
ajantri
25
Q
plate
A
asyèt
26
Q
bowl
A
bòl