Chapter 7 Integrative Oncology Flashcards
The practice of health medicine that reaffirms the importance of the relationship between practitioner and patient, focuses on the whole person, is informed by evidence, and makes use of all appropriate therapeutic approaches, health care professionals and disciplines to achieve optimal health and healing
Integrative medicine
4 main categories of complementary therapies
mind and body medicine (meditation, deep-breathing exercise, hypnotherapy, guided imagery, yoga, tai chi, qi gong and other spiritual practices)
Manipulative and body-based practices (massage, spinal manipulation)
energy-based therapies (reiki, healing touch and qi gong)
Natural products therapies (dietary interventions and supplements)
4 main recommendations of the ACS for nutrition and physical activity
- achieve and maintain a healthy weight throughout life
- adopt a physically active lifestyle
- choose a healthy diet with an emphasis on plant foods
- if you drink alcoholic beverages, limit consumption
Mechanisms for how obesity increases the risk of cancer
Fat secretes cytokines that promote inflammation
Excess in body fat may impair immunity
Obesity leads to insulin resistance
Fat produces estrogen which is relevant in the increased risk of post-menopausal ER+ breast CA and endometrial CA
Associated with a poorer prognosis in a number of malignancies
Indicators of inflammation and need for anti-inflammatory diet
HgbA1c
hs CRP
Difference in organic vs nonorganic produce
high in phytochemicals such as phenolic compounds and flavonoids
AICR alcohol guidelines
2 for men
1 for women
per day
35% of currently prescribed oncology drugs are metabolized this enzyme
CYP3A4 isoform of the hepatic cytochrome p450 enzyme system
How does fish oil reduce inflammation
changes in membrane fluidity, cell signaling, and production of anti-inflammatory eicosanoids, which may slow cancer progression
May increase apoptosis by suppressing NF-kappa B
Vitamin D MOA
hormone-like action that controls calcium, phosphorus, and bone metabolism
Low 25-hydroxyvitamin D are associated with increased risk of which cancers
breast
prostate
colorectal
possibly others but data is inconclusive
Safe recommendations for vitamin D level
40-80ng/mL
Best source of vitamin D
ultraviolet light
also in eggs, fortified dairy, mushrooms, and fish
Production of vitamin is impaired by these factors
age, obesity, pigmentation
How much does 1000 IU dose of vitamin raise serum levels by?
10ng/mL