chapter 7: human nutrition Flashcards
3 functions of carbs
- energy
- cell division
- active transport
3 functions of lipids
- energy
- insulation
- protection for organs
- make cell membranes
3 functions of proteins
- build new cells
- produce haemoglobin
- produce antibodies
what causes scurvy
lack of vitamin c
what are the consequences of scurvy
- pain in joint and muscles
- bleeding from gums and other places
what causes rickets
lack of vitamin d
what is the consequence of rickets
soft and deformed bones
what causes anaemia
lack of iron
what are the consequences of anaemia
- not enough red blood cells
- not enough oxygen to tissues
what is the importance of fibre
it helps to push food along the alimentary canal
what is the importance of water
acts as a solvent for waste products
what is peristalsis
muscular contractions of the circular and longitudinal muscles of the intestinal wall to push food down the oesophagus
which is the shorter section and the longer section of the small intestine
shortest: duodenum
longest: ileum
which is the shorter section and the longer section of the large intestine
shortest: rectum
longest: colon
where is the enzyme amylase secreted
- salivary glands in the mouth
- pancreas