chapter 7: human nutrition Flashcards

1
Q

3 functions of carbs

A
  1. energy
  2. cell division
  3. active transport
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2
Q

3 functions of lipids

A
  1. energy
  2. insulation
  3. protection for organs
  4. make cell membranes
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3
Q

3 functions of proteins

A
  1. build new cells
  2. produce haemoglobin
  3. produce antibodies
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4
Q

what causes scurvy

A

lack of vitamin c

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5
Q

what are the consequences of scurvy

A
  1. pain in joint and muscles
  2. bleeding from gums and other places
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6
Q

what causes rickets

A

lack of vitamin d

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7
Q

what is the consequence of rickets

A

soft and deformed bones

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8
Q

what causes anaemia

A

lack of iron

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9
Q

what are the consequences of anaemia

A
  1. not enough red blood cells
  2. not enough oxygen to tissues
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10
Q

what is the importance of fibre

A

it helps to push food along the alimentary canal

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11
Q

what is the importance of water

A

acts as a solvent for waste products

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12
Q

what is peristalsis

A

muscular contractions of the circular and longitudinal muscles of the intestinal wall to push food down the oesophagus

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13
Q

which is the shorter section and the longer section of the small intestine

A

shortest: duodenum
longest: ileum

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14
Q

which is the shorter section and the longer section of the large intestine

A

shortest: rectum
longest: colon

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15
Q

where is the enzyme amylase secreted

A
  1. salivary glands in the mouth
  2. pancreas
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16
Q

is amylase alkaline or acidic

17
Q

where is the enzyme maltase secreted

A

intestinal walls

18
Q

where does maltase act

19
Q

where is pepsin secreted

A

gastric juice

20
Q

where does pepsin act

21
Q

is maltase acidic or alkaline

22
Q

is pepsin acidic or alkaline

23
Q

where is trypsin secreted

24
Q

is trypsin acidic or alkaline

25
where is lipase secreted
pancreas
26
is lipase acidic or alkaline
alkaline
27
what goes through the hepatic portal vein in the villi
non-fat soluble substances
28
where do substances in the hepatic portal vein go to
liver
29
what goes through the lacteal in the villi
fat soluble substances
30
where do substances in the lacteal go to
lymph duct that empties into blood
31
what is deamination
process of converting excess amino acids into urea and carbs by the liver