chapter 7: human nutrition Flashcards

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1
Q

3 functions of carbs

A
  1. energy
  2. cell division
  3. active transport
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2
Q

3 functions of lipids

A
  1. energy
  2. insulation
  3. protection for organs
  4. make cell membranes
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3
Q

3 functions of proteins

A
  1. build new cells
  2. produce haemoglobin
  3. produce antibodies
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4
Q

what causes scurvy

A

lack of vitamin c

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5
Q

what are the consequences of scurvy

A
  1. pain in joint and muscles
  2. bleeding from gums and other places
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6
Q

what causes rickets

A

lack of vitamin d

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7
Q

what is the consequence of rickets

A

soft and deformed bones

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8
Q

what causes anaemia

A

lack of iron

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9
Q

what are the consequences of anaemia

A
  1. not enough red blood cells
  2. not enough oxygen to tissues
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10
Q

what is the importance of fibre

A

it helps to push food along the alimentary canal

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11
Q

what is the importance of water

A

acts as a solvent for waste products

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12
Q

what is peristalsis

A

muscular contractions of the circular and longitudinal muscles of the intestinal wall to push food down the oesophagus

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13
Q

which is the shorter section and the longer section of the small intestine

A

shortest: duodenum
longest: ileum

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14
Q

which is the shorter section and the longer section of the large intestine

A

shortest: rectum
longest: colon

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15
Q

where is the enzyme amylase secreted

A
  1. salivary glands in the mouth
  2. pancreas
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16
Q

is amylase alkaline or acidic

A

alkaline

17
Q

where is the enzyme maltase secreted

A

intestinal walls

18
Q

where does maltase act

A

ileum

19
Q

where is pepsin secreted

A

gastric juice

20
Q

where does pepsin act

A

stomach

21
Q

is maltase acidic or alkaline

A

alkalin

22
Q

is pepsin acidic or alkaline

A

acidic

23
Q

where is trypsin secreted

A

pancreas

24
Q

is trypsin acidic or alkaline

A

alkalin

25
Q

where is lipase secreted

A

pancreas

26
Q

is lipase acidic or alkaline

A

alkaline

27
Q

what goes through the hepatic portal vein in the villi

A

non-fat soluble substances

28
Q

where do substances in the hepatic portal vein go to

A

liver

29
Q

what goes through the lacteal in the villi

A

fat soluble substances

30
Q

where do substances in the lacteal go to

A

lymph duct that empties into blood

31
Q

what is deamination

A

process of converting excess amino acids into urea and carbs by the liver