4: biological molecules Flashcards

1
Q

what are biological molecules?

A

organic molecules

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2
Q

what is the purpose of biological molecules?

A

to provide energy and raw materials for the growth and repair of tissues

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3
Q

what are the 4 main groups of biological molecules?

A
  1. carbohydrates
  2. lipids
  3. proteins
  4. nucleic acids
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4
Q

what is a monomer?

A

a single repeating molecule that can be joined with other identical ones to form a polymer through the process of polymerisation

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5
Q

what are the 2 types of polymers?

A
  • natural polymers
  • industrial polymers
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6
Q

list down examples of natural polymers

A
  • cellulose
  • rubber
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7
Q

list down examples of industrial polymers

A
  • PVC
  • polyester
  • polythene
  • nylon
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8
Q

what are the polymers for carbohydrates?

A

polysaccharides

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9
Q

what are the polymers for proteins?

A

polypeptides

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10
Q

what are the polymers for nucleic acids?

A

polynucleotides

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11
Q

what are the polymers for lipids?

A

lipids are non-polymers

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12
Q

list down 3 monosaccharides of carbohydrates

A

galactose, fructose, glucose

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13
Q

what are monosaccharides?

A
  • an easily soluble sugar unit containing carbon, hydrogen, and oxygen
  • they are all reducing sugars
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14
Q

what is the difference between monosaccharides and monomers?

A

monosaccharides are the monomers that make up carbohydrates whilst monomers are the building blocks of larger organic molecules

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15
Q

what are the 2 main biological roles of monosaccharides?

A
  • primary energy source (releases ATP from C–H bonds)
  • building blocks (repeated glucose molecules build-up)
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16
Q

how does the formation of a disaccharide like maltose happen?

A

two glucose molecules meet, and when the reaction takes place, the hydrogen bonds with the hydroxide and so water is expelled

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17
Q

what is a condensation reaction?

A

joins two molecules together with the formation of a chemical bond and involves the elimination of molecule of water

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18
Q

what is a hydrolysis reaction?

A

a larger molecule forms two or more smaller molecules and consumes a molecule of water

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19
Q

what are the disaccharides that are reducing sugars?

A

lactose and maltose

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20
Q

what reactants form sucrose?

A

glucose + fructose (plant sap)

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21
Q

what reactants form maltose?

A

glucose + glucose

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22
Q

what reactants form lactose?

A

glucose + galactose (milk sugar)

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23
Q

what are polysaccharides?

A
  • polymers with subunits of monosaccharides formed by repeated condensation
  • they ARE NOT sugars
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24
Q

what is starch?

A
  • compact, inert and insoluble store of glucose
25
what can starch be used for?
- fuel store in plants - to make cellulose for germinating seeds
26
what is the animal equivalent of starch?
glycogen
27
what is cellulose?
- a polymer of glucose - the most abundant organic molecule
28
what are lipids?
hydrophobic organic molecules that are insoluble in water
29
what are fatty acids?
a series of acids found in fats
30
what is a triglyceride?
when a molecule of glycerol joins with 3 fatty acid molecules
31
why are triglycerides not polymers?
because fatty acids are not made out of repeating subunits
32
what are the two types of fatty acids?
saturated and unsaturated fatty acids
33
explain saturated fatty acids
- fatty acids with the max. number of hydrogen atoms - does not have double bonds
34
explain unsaturated fatty acids
- fatty acids w/out the max. number of hydrogen atoms - has double bonds
35
what are the biological functions of lipids? [5]
- important for making cell membranes - shock absorbers - insulation - energy store - buoyancy
36
what are fats used for?
for the production and storage of energy
37
what are amino acids?
- building blocks of protein - contains carbon, hydrogen, oxygen & nitrogen
38
what is an R group of an a.a?
it gives the unique characteristics and 3D shape
39
what are proteins?
polymers made up of a.a
40
what is a polypeptide?
many a.a linked together by peptide bonds
41
how is a polypeptide formed?
by condensation
42
where are a.a linked?
at the ribosomes
43
primary structure of protein
- backbone of a peptide chain - particular a.a and its sequence
44
secondary structure of protein
when sections of the primary structure start interacting with other sections of the same chain
45
list the properties of a.a [2]
- soluble; easily transportable to do chemical reactions in the cytoplasm - sequence determines the shape and function of the protein
46
what is a globular protein?
4 polypeptide chains packed closely together
47
why do sickle cells happen?
- the a.a glutamic acid is replaced with valine, which is non-polar and therefore less soluble, resulting in a sickle shaped cell
48
what is a fibrous protein?
polypeptide chains lying parallel to each other
49
what are the differences between fibrous and globular protein? [3]
- g: spherical shape, f: long thin fibres - g: folded peptide chains, f: parallel peptide chains - g: metabolic, transport & protective function; f: structural & contractile function
50
what is denaturation?
process where proteins loses its specific 3D shape, disallowing it to perform its normal biological function
51
what can denaturation be caused by?
- heat - pH - heavy metals ^all these break the bonds
52
what is DNA?
the material that makes up our genes and chromosomes
53
what is DNA made of?
nucleotides
54
what are nucleic acids?
many nucleotides linked in a long chain
55
what are the 3 components of a nucleotide?
1. sugar group 2. phosphate group 3. nitrogenous base group
56
what are the nitrogenous base group components and the pairings?
A, C, T, & G - G & C - A & T
57
what does the sequence of the nitrogenous base pairings do?
determines the proteins that are made in a cell
58
what is the difference between RNA and DNA?
RNA is usually single-stranded while DNA forms a double-helix structure
59
list the importance of nucleic acids [2]
- carries the genetic code which holds the genetic info - sequence of bases determines the sequence of a.a