Chapter 7: food storage Flashcards
1
Q
Date Marking
A
labels that indicate when the food must be sold
2
Q
FIFO
A
First in First out
3
Q
Tcs Internal temp.
A
store foods at an internal temp of 41 degrees
4
Q
Refrigeration thermometer accuracy and location
A
must be located in the warmest part of the fridge and be accurate within 3 degrees
5
Q
ROP
A
Cannot find this one
6
Q
the order of food storage
A
top to bottom: TCS food, seafood, whole cuts of beef and pork, ground meats and fish, poultry
