Chapter 4, The safe food handler

Question 1

Carriers

Answer 1

people that get sick and carry pathogens to others

Question 2

Hand Antiseptic and How it should be used

Answer 2

Also known as hand sanitizers, are liquids or gels that help lower the number of pathogens on the skin. These are only to be used after hand washing, never in place of handwashing

Question 3

impermeable

Answer 3

liquid cannot pass through the cover

Question 4

hair restraint

Answer 4

hair net/ that that can keep food safe from hair

Question 5

The detailed steps for proper handwashing steps

Answer 5

wet hands and arms, apply soap, scrub vigorously, rinse hands and arms, dry hands and arms

Question 6

single use gloves

Answer 6

only to be used for one task and never in place of handwashing

Question 7

work attire guidelines

Answer 7

Hair restraints, clean clothing, Aprons, No Jewelry