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Biology
> Chapter 7-7.3- Measuring the process > Flashcards
Chapter 7-7.3- Measuring the process Flashcards
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AP® Biology
flashcards
Biology 101
flashcards
Biology
(69 decks)
Chapter 2- 2.1- Microscopy
Definitions
Chapter 2- 2.3- More microscopy
Chapter 2- 2.4- Eukaryotic cell structure
Chapter 2- 2.5- The ultrastructure of plant cells
Chapter 2- 2.6- Prokaryotic and eukaryotic cells
Chapter 3- 3.1- Biological elements
Chapter 3- 3.2- Water
Chapter 3- 3.3- Carbohydrates
Chapter 3- 3.4- Testing for carbohydrates
Chapter 3- 3.5- Lipids
Chapter 3- 3.6- The structure of proteins
Chapter 3- 3.7- Types of protein
Chapter 3- 3.8- Nucleic acids
Chapter 3- 3.9- DNA replication and the genetic code
Chapter 3- 3.10- Protein synthesis
Chapter 3- 3.11- ATP
Chapter 4- 4.1- Enzyme action
Chapter 4- 4.2- Factors effecting enzyme activity
Chapter 4- 4.3- Enzyme inhibitors
Chapter 4- 4.4- Cofactors, coenzymes, and prosthetic groups
Chapter 5- 5.1- The structure and fuction of membranes
Chapter 5-5.2- Factos affecting membrane structure
Chapter 5-5.3- Diffusion
Chapter 5-5.4- Active transport
Chapter 5-5.5- Osmosis
Chapter 6- 6.1- Cell cycle
Chapter 6- 6.2- Mitosis
Chapter 6- 6.3- Meiosis
Chapter 6- 6.4- The organisation and speciation of cells
Chapter 6- 6.5- Stem cells
Chapter 7-7.1- Specialised exchanged surfaces
Chapter 7-7.2- Mammalian gaseous exchange system
Chapter 7-7.3- Measuring the process
Chapter 7-7.4- Ventilation and gas exchange in other organisms
Chapter 8-8.1- Transport systems in multicellular animals
Chapter 8-8.2- The blood vessels
Chapter 8-8.3- Blood, tissue fluid, and lymph
Chapter 8-8.4- Transport of oxygen and carbon dioxide in the blood
Chapter 8-8.5- The heart
Chapter 9-9.1- Transport systems in dicotyledonous plants
Chapter 9-9.2- Water transport in multicelluar plants
Chapter 9-9.3- Transpiration
Chapter 9-9.4- Translocation
Chapter 9-9.5- Plant adaptations to water availability
Chapter 10-10.1- Classification
Chapter 10-10.2- The five kingdoms
Chapter 10-10.3- Phylogeny
Chapter 10-10.4- Evidence for evolution
Chapter 10-10.5- Types of variation
Chapter 10-10.6- Representing variation graphically
Chapter 10-10.7- Adaptations
Chapter 11- 11.1- Biodiversity
Chapter 10- 10.8- Changing population characteristics
Chapter 11-11.2- Types of Sampling
Chapter 11-11.3- Sampling techniques
Chapter 11-11.4- Calculating biodiversity
Chapter 11-11.5- Calculating genetic biodiversity
Chapter 11-11.6- Factors affecting biodiversity
Chapter 11-11.7- Reasons for maintaing biodiversity
Chapter 11-11.8- Methods of maintaining biodiversity
Chapter 12-12.1- Animal and plant pathogens
Chapter 12-12.2- Animal and plant disease
Chapter 12-12.3- The transmission of communicable diseases
Chapter 12-12.4- Plant defences against pathogens
Chapter 12-12.5- Non-specific animal defences against pathogens
Chapter 12-12.6- The specific immune system
Chapter 12-12.7- Preventing and treating disease
Chapter 2-2.2- Magnification and calibration
