Chapter 7 Flashcards
What is culture?
Helps humans survive, but is also a source of freedom
What are cultural traditions?
Arise out of imagination and cultural experimentation with the material world
What is entrenched?
Can be passed down and affect our future actions
When did we stop hunting a gathering as a main source of food?
about 10,000 years ago
What is new ecological settings?
Earth’s changing climate
What are ecological niches?
an organism actively changes its environment or a new environment
What is domesticate
Plants and animals is a form of niche construction:
- Reproduction (interfering with by human actions)
- Human action (change local environmental settings)
What caused sedentism?
Settling in one location, became increasingly common for farmers
-Wild plants (wheat, were transformed through domestication)
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What is domestication of animals?
challenging to see archaeologically, but can be indicated by:
- Animals (outside their natural range)
- Physical changes(animal shape and size)
- Abrupt increase (animal numbers in one location)
- Increased numbers of males killed of meat
What are the six stages of animal domestication? (start with the the beginning)
- Random hunting
- Controlled hunting
- Herd following
- Loose herding
- Close hearing
- Factory farming
What is Broad-spectrum foraging?
One theory that views domestication as directly related to climate change
- End of the Ice Age enabled more secure hunting, fishing, and gathering,
- Population grew and became sedentary
- Stress on resources led some to domesticate wild plants and animals
What is competition?
Local groups of dominance could have spurred domestication
- Feasting (exchange might have increased demands for food)
- Land (use would have increased)
- Development (food production followed)
What are social factors?
Competitive feasting is difficult to see archaeologically
Three areas of the Americas plant and animal domestication.
- Mesoamerica (maize ‘corn’ and squash)
- South America (manioc, potatoes, beans, quinoa, llamas)
- Eastern U.S (goose-foot, marsh elder, sunflowers, and squash
Why did people never go back to foraging?
- Land was no longer freely available
- Populations grew
- Diseases were more readily spread
- Surplus production of food became possible
- Social stratification and social complexity increased